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Baked Apple with Crisp Topping

Baked apples are a simple, guilt-free way to get your sweet fix! This easy recipe will produce the most tender apple with an irresistible golden brown topping. Sponsored by @KitchenAidUSA.

Baked Apple with Crisp Topping : Sunny Anderson : Food Network

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Quick Pulled Pork Sandwiches

When making Pulled Pork, simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks results in tender meat tossed with lots of rich, flavorful sauce.

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Pasta With Roasted Broccoli and Almond-Tomato Sauce

Pasta with Roasted Broccoli and Almond-Tomato Sauce: Change things up for pasta night with this hearty dish made with roasted broccoli and pesto-inspired sauce using almonds and basil.

Pasta With Roasted Broccoli and Almond-Tomato Sauce : Food Network Kitchen : Food Network

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Strawberry-Pretzel Trifles

Strawberry-Pretzel Trifles: Layer a pretzel-based crumble between cream cheese filling and sweet strawberries for an individual treat.

Strawberry-Pretzel Trifles : Food Network Kitchen : Food Network

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Roasted Cauliflower Lasagna

Cauliflower is the star in this healthy lasagna, appearing in two roles-once when it's blended into the ricotta cheese filling for texture, and a second time when it's roasted and used in place of the traditional meatballs or sausage. Sweet red bell pepper adds complexity to the tomato sauce and balances the richness of the cheeses.

Roasted Cauliflower Lasagna : Food Network Kitchen : Food Network

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Halibut Fish Tacos with Cilantro Savoy Slaw

Halibut Fish Tacos with Cilantro Savoy Slaw: Start a new taco night tradition — forgo meat and cheese fillings in favor of fresh fish and vibrant salsa verde.

Halibut Fish Tacos with Cilantro Savoy Slaw : Food Network Kitchen : Food Network

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Breakfast Sausage With Red-Pepper Gravy

Breakfast Sausage with Red-Pepper Gravy: Now you can grab breakfast sausage at the supermarket knowing you can make it special with a simple homemade red-pepper gravy.

Breakfast Sausage With Red-Pepper Gravy : Food Network Kitchen : Food Network

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Grits with Bacon and Beans

Grits with Bacon and Beans: For a hearty yet healthy dinner with minimal prep work, try creamy grits over bell peppers, onions, collard greens and black-eyed peas. Using skim milk to prepare the grits will cut back on excess calories and fat.

Grits with Bacon and Beans : Food Network Kitchen : Food Network

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Salmon Cakes With Salad

Salmon Cakes with Salad: Crab cake fans will love these less-expensive seafood cakes made with salmon and spiced with Old Bay.

Salmon Cakes With Salad : Food Network Kitchen : Food Network

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Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Enchiladas with Roasted Tomatillo Chile Salsa: Tyler Florence cooks up this traditional Mexican favorite with perfect seasoning and just the right amount of heat from the green chiles.

Chicken Enchiladas with Roasted Tomatillo Chile Salsa : Tyler Florence : Food Network

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Linguine and Prosciutto Frittatas

Giada De Laurentiis uses muffin tins to make these individual Linguine and Prosciutto Frittatas.

Linguine and Prosciutto Frittatas : Giada De Laurentiis : Food Network

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Barley Risotto With Ham and Mushrooms

Barley Risotto with Ham and Mushrooms: Stock your pantry for less by buying grains like barley, rice, quinoa and oatmeal in bulk — they'll cost much less than boxed versions. Use quick-cooking barley in this recipe for a comforting, risotto-style grain dish.

Barley Risotto With Ham and Mushrooms : Food Network Kitchen : Food Network

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Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars : Tyler Florence : Food Network

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Spinach and Egg Sandwiches

Spinach and Egg Sandwiches : Food Network Kitchen : Food Network

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Peas and Pancetta

Peas and Pancetta: What could possibly make shelled fresh peas more delicious? Diced pancetta.

Peas and Pancetta : Michael Symon : Food Network

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Creamed Vidalia Onions : Food Network Kitchen : Food Network

Creamed Vidalia Onions: Stir vidalia onion wedges with a white wine and cream sauce before topping with a panko crumb mixture and baking until golden brown.

Creamed Vidalia Onions : Food Network Kitchen : Food Network

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Mix your favorite dressings with the Heritage Collection Olive Oil, Vinegar, and Vinaigrette Bottle Set with Acacia Base, available at the Food Network Store.

Heritage Collection Olive Oil, Vinegar, and Vinaigrette Bottle Set with Acacia Base

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Rum Raisin Rice Pudding

Rum Raisin Rice Pudding: Ina Garten addes two tablespoons of rum to give flavor to her pudding that can be served warm or chilled.

Rum Raisin Rice Pudding Recipe : Ina Garten : Food Network

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Chicken Piccata

Find out why Giada De Laurentiis' top-rated Chicken Piccata is such a hit. This dish is a fan-favorite with over 1,300 reviews.

Chicken Piccata Recipe : Giada De Laurentiis : Food Network

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Chicken Enchiladas

Tyler Florence's top-rated Chicken Enchiladas are a must-try. With over 800 reviews, this recipe is sure to be a hit with any crowd.

Chicken Enchiladas Recipe : Tyler Florence : Food Network

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Caesar Club Sandwich

Caesar Club Sandwich: For a satisfying lunch, Ina Garten takes sun-dried tomatoes, shaved Parmesan, crispy pancetta and sliced chicken, then sandwiches it all between toasted ciabatta bread.

Caesar Club Sandwich Recipe : Ina Garten : Food Network

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Everything's Better with an Egg on Top

Everything's Better with an Egg on Top | FN Dish – Food Network Blog

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Asian Grilled Salmon

Asian Grilled Salmon Recipe : Ina Garten : Food Network

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No. 50: Ina Garten's Asian Grilled Salmon : Food Network

We're counting down FoodNetwork.com's top 20 most-saved recipes of ALL TIME. Here's Lemon-Garlic Shrimp and Grits.

FoodNetwork.com's Top 20 Most-Saved Recipes

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