Let's Cook Comfort Food


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Let's Cook Comfort Food

Let's Cook Comfort Food

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A quick brine gives Guy's Slamma Jamma Parmigiana an out-of-this-world tenderness while panko breadcrumbs add crunchy texture.

Slamma Jamma Parmigiana : Guy Fieri : Food Network

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Satisfy adult palates and kids' love of all thing pizza at once with this simple mash-up: Rachael's Chicken Parm Pizza.

Chicken Parm Pizza : Rachael Ray : Food Network

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Chorizo is key in Rachael's Portuguese Fisherman's Stew.

Portuguese Fisherman's Shrimp and Chorizo : Rachael Ray : Food Network

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Rachael glazes Chicken Wings with a ginger-spiked Asian sauce for a truly unique flavor.

Asian Glazed Wings : Rachael Ray : Food Network

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Using a casserole dish, Guy builds his decadent no-crust Pepperoni Pizza Dip in five layers: a rich Parmesan, ricotta and cream cheese mixture on the bottom, then homemade pizza sauce, sautéed bell peppers and mushrooms on top of that, then crisp pan-fried pepperoni, and finally diced buffalo mozzarella.

Pepperoni Pizza Dip : Guy Fieri : Food Network

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Mix up your usual eggplant Parmesan by swapping in large portobello mushrooms instead. They've got a great meaty flavor and texture, and can be dredged in flour just like eggplant.

Portobello Parmesan : Food Network Magazine : Food Network

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  • Lindsey💚
    Lindsey💚

    Could you please follow me I really love cooking and it would mean so much to me if you followed me

Surprise your dinner guests with this hearty vegetarian take on the classic pasta dish. Once roasted, eggplant takes on a meaty flavor and texture that's ideal for forming meatballs.

Eggplant Meatballs with Marinara Sauce : Food Network Magazine : Food Network

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Use your slow cooker to make this comforting veggie-packed Minestrone Soup. Prep the ingredients the night before, then come home to a comforting, healthy dinner.

Minestrone Soup with Pasta, Beans and Vegetables : Robin Miller : Food Network

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Alton's creamy Stove-Top Mac and Cheese is a childhood favorite, and ready in just 35 minutes, no oven required.

Stove Top Mac-n-Cheese : Alton Brown : Food Network

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The secret ingredient to making Bobby's Double Chocolate Marshmallow Milkshake is to whisk together heavy cream, marshmallow fluff and vanilla extract.

Double Chocolate-Marshmallow Milkshakes : Bobby Flay : Food Network

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For authentic Italian flavor in Eggplant Parmigiana, use San Marzano plum tomatoes in the sauce and a mixture of Parmesan, provolone and fresh mozzarella when building the layers.

Eggplant Parmigiana : Alex Guarnaschelli : Food Network

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Bobby Flay puts a spin on Goat Cheese Enchiladas by swapping the usual flour or white corn tortillas for blue corn torillas.

Goat Cheese Enchiladas : Bobby Flay : Food Network

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Try this easy go-to recipe for Simple Spaghetti with Tomato Sauce and you'll never buy jarred sauce again. Look for canned San Marzano plum tomatoes--they are slightly sweeter and less acidic than other varieties.

Simple Spaghetti with Tomato Sauce : Food Network Kitchen : Food Network

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  • Lauren DeLuca
    Lauren DeLuca

    Always buy San Marzano tomatoes for sauce. They really make a difference.

Russet potatoes are best for Simple Mashed Potatoes because of their high starch content, which makes for fluffier mashed potatoes.

Simple Mashed Potatoes : Food Network Kitchen : Food Network

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Our Simple Chicken Soup is just as flavorful and soul satisfying as Grandma's, but where hers took several hours--or a day--to make, this one takes under an hour.

Simple Chicken Soup : Food Network Kitchen : Food Network

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  • Lindsey💚
    Lindsey💚

    Can you please follow me!

Stressed is just desserts spelled backwards! Keep calm and nom nom nom with this new t-shirt, available at the Food Network Store.

Keep Calm and Nom Nom T-shirt

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  • Beth McGowan
    Beth McGowan

    Cristin Scott

Tyler Florence dubbed this dish the Ultimate Lasagna for good reason: it's built in three generous layers of lasagna noodles, ricotta cheese and savory Bolognese sauce.

The Ultimate Lasagna : Tyler Florence : Food Network

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For this classic French sandwich, Ina slathers toasted bread with mustard, adds a slice of ham and sprinkles with Gruyère. She tops her Croque Monsieur with homemade cheese sauce, then bakes until the topping is bubbly and lightly browned.

Croque Monsieur : Ina Garten : Food Network

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When making Chicken-Fried Fish, dredge tilapia in a flour and paprika mixture before frying until golden. Top with a creamy sauce and serve with green beans.

Chicken-Fried Fish : Food Network Kitchen : Food Network

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Make it a soup-and-sandwich night. The Barefoot Contessa makes her tomato soup heartier with orzo pasta. Instead of a traditional grilled cheese on the side, she cuts her crispy sandwiches into 1-inch croutons.

Easy Tomato Soup & Grilled Cheese Croutons : Ina Garten : Food Network

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Try a new take on the casserole--a standby one-dish dinner. This Beef and Cheddar Casserole combines hearty ground beef with cheddar and egg noodles.

Beef and Cheddar Casserole : Food Network Kitchen : Food Network

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Alton's creamy Homemade Peanut Butter can keep in the fridge for two months.

Homemade Peanut Butter : Alton Brown : Food Network

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Assemble this Spinach Lasagna with Mushroom Ragu a day ahead and refrigerate, then just bring it to room temperature 20 minutes before baking.

Spinach Lasagna With Mushroom Ragu : Food Network Kitchen : Food Network

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Masa harina (instant corn flour), salt and butter are all you need to make the plump dumplings that make this Pork-Bean Chili with Corn Dumplings an extra-hearty dinner.

Pork-Bean Chili With Corn Dumplings : Food Network Kitchen : Food Network

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Food Network Magazine's Slow-Cooker Pulled Pork Sandwiches allows the pork and all the drippings to cook for 8 hours before being served on buns with a schmear of barbecue sauce and topped with coleslaw.

Slow-Cooker Pulled Pork Sandwiches : Food Network Kitchen : Food Network

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