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Let's Cook Comfort Food


Let's Cook Comfort Food

  • 275 Pins

Liven-up your snack options with Giada De Laurentiis' Popcorn with Herbs de Provence and Asiago Cheese.

  • Devour Spain
    Devour Spain

    yum! Gourmet popcorn :) What could be better!

Hearty chicken soup spiced with curry powder and fresh herbs will satisfy your craving for something warm and comforting without contributing extra fat to your diet.

Curried Chicken and Rice Soup : Food Network Kitchen : Food Network

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You'll love having this roast chicken in your weeknight repertoire. One bird can supply you with a dinner, leftovers for sandwiches or salads and a carcass and bones (which you can freeze for up to a month) to make stock.

Simple Roast Chicken with Gravy : Food Network Kitchen : Food Network

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Crisp Crab Cakes: Ellie Krieger relies on good-quality lump crab, not fillers, to make this cake shine. A panko breadcrumb crust keeps them moist inside and crisp on the outside.

Crisp Crab Cakes : Ellie Krieger : Food Network

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Baked-not-fried mozzarella sticks are a fun crispy, oozy appetizer for the whole family — and one that has calcium goodness.

Crisp Mozzarella Sticks : Food Network Kitchen : Food Network

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Cajun Mashed Potatoes: Doll up classic mashed potatoes with a homemade Cajun seasoning mix made of paprika, garlic powder and cayenne pepper.

Cajun Mashed Potatoes : Ree Drummond : Food Network

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Smothered Pork Chops recipe from Tyler Florence via Food Network

Smothered Pork Chops : Tyler Florence : Food Network

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Double Cheese Pita Pizzas from CookingChannelTV.com

Double Cheese Pita Pizzas : Recipes : Cooking Channel

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Chiles Rellenos in Tomato Broth: Deep-fried poblano chiles are stuffed with Muenster cheese then set in a savory tomato broth.

Chiles Rellenos in Tomato Broth : Food Network Kitchen : Food Network

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Mom's Chocolate Pudding: Try this recipe for a classic and satisfying childhood-favorite treat.

Mom's Chocolate Pudding : Food Network Kitchen : Food Network

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  • Perfectly Flawed Mama
    Perfectly Flawed Mama

    Would you mind following me? I will totally follow you back ( = Thanks and happy pinning! ( = ♡ ♡

Freshen up your kitchen with the Reston Lloyd 3 Qt. Colander, available at the Food Network Store.

Reston Lloyd 3 Qt. Colander Orange

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Risotto with Asparagus: Serve comforting risotto with this veggie for a satisfying spring dinner.

Risotto with Asparagus : Food Network Kitchen : Food Network

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Refried Beans: Make your own refried beans with a can of pinto beans and a few flavorful ingredients.

Refried Beans : Food Network Kitchen : Food Network

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Yellow Rice: Adding onions, bell peppers and ground annatto seed to long-grain rice means this side dish will have enough flavor to hold its own against black beans.

Yellow Rice : Food Network Kitchen : Food Network

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Pasta e Fagioli: A mix of pasta shapes plus white beans, tomato paste, salt pork and pecorino cheese make up this comforting pasta e fagioli.

Pasta e Fagioli : Food Network Kitchen : Food Network

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The key to this Broccoli Gratin is all in the layering: Sprinkle sharp cheddar on top of crisp yet tender broccoli before pouring on a buttery sauce. A final layer of cheese and breadcrumbs is all it needs before baking. You'll know when it's finished when the gratin is bubbly and the breadcrumbs turn light brown.

Broccoli Gratin : Food Network Kitchen : Food Network

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Simple Scalloped Potatoes: This basic version of scalloped potatoes has a chicken broth-milk sauce and a Gruyere topping. Use a mandoline for quick, even potato slices.

Simple Scalloped Potatoes : Food Network Kitchen : Food Network

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How to Make Apple Butter: Make this traditional and easy preserve by following these 5 steps.

Apple Butter 101 : Food Network

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Ditch the box and try The Pioneer Woman's top-rated Macaroni and Cheese pronto.

Macaroni and Cheese : Ree Drummond : Food Network

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Creamy Mac and Cheese + Jalapeño Poppers = Someone should've thought of this before

Creamy Jalapeno Popper Macaroni and Cheese — Meatless Monday | FN Dish – Food Network Blog

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French Onion Soup makes a simple dinner that's comforting and easy on the wallet.

French Onion Soup : Melissa d'Arabian : Food Network

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Chicken and Cheese Poutine: A Canadian fast food turns into dinner with rotisserie chicken and fries topped with a gravy dressing.

Chicken and Cheese Poutine : Food Network Kitchen : Food Network

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Smoky Cola Jerky recipe from Food Network Kitchen via Food Network

Smoky Cola Jerky : Food Network Kitchen : Food Network

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How to Make Mashed Potatoes: There’s more than one “right” way to make this classic comfort food.

How to Make Mashed Potatoes : Food Network

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Cheesy Sausage Breakfast Casserole: This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding. It can be made the night before so you won’t find yourself groggy and in need of caffeine, camped in front of a hot skillet. The next morning, remove it from the fridge to take the chill off. Grab a cup of coffee and pop it in the oven. By the time the table is set, the family is assembled and you’re ready for your second cup, breakfast is ready!