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    Let's Cook Comfort Food

    Let's Cook Comfort Food

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    For a potluck-ready dish, try Ree's comfort meatballs starring a homemade barbecue sauce.

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    It doesn't get more comforting than a bowl of Ree's Macaroni and Cheese.

    Macaroni and Cheese : Ree Drummond : Food Network

    Ree calls her Potatoes au Gratin a "throw-together dish" because of the simple assembly.

    Perfect Potatoes au Gratin : Ree Drummond : Food Network

    Ree's cinnamon rolls for Food Network Magazine are true morning glories.

    Cinnamon Rolls : Ree Drummond : Food Network

    This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time.

    25-Minute Cheesy Sausage and Butternut Squash Casserole : Food Network Kitchen : Food Network

    This super-easy twist on a Southern classic can be made in no time.

    20-Minute Shrimp and Grits with Peas and Butter Sauce : Food Network Kitchen : Food Network

    Satisfy your meatloaf craving in just 15 minutes by making thin patties and broiling them in this recipe for 15-Minute Meatloaf Melts.

    15-Minute Meatloaf Melts : Food Network Kitchen : Food Network

    This is the kind of warm, hearty comfort food you'll want to come home to on a cool night. Start your slow cooker in the morning for this Slow-Cooker Texas Chili and the beef will be fall-apart tender by dinnertime.

    Slow-Cooker Texas Chili : Food Network Kitchen : Food Network

    Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sautéed veggies and a zesty red sauce.

    Chicken Cacciatore Subs : Rachael Ray : Food Network

    Pizza in a pinch is the perfect way to describe these Waffle-Pressed Pizza Pockets.

    Waffle-Pressed Pizza Pockets : Food Network

    This dinner is a quick version of the classic Hungarian stew that's known for its creamy paprika sauce.

    Chicken Paprikash : Food Network Kitchen : Food Network

    Add greens to your grits by mixing in turnip greens and lima beans.

    Grits and Greens : Food Network Kitchen : Food Network

    Use store-bought dough to make these Venetian Rolled Pizzas. Filled with mozzarella, spinach and proscuitto, they make a satisfying and fun hand-held dish.

    Venetian Rolled Pizza : Giada De Laurentiis : Food Network

    Leftover chili, corn, polenta and Monterey Jack cheese are layered to make this easy yet hearty Chili-Corn Casserole that's great with hot dogs.

    Chili-Corn Casserole : Food Network Kitchen : Food Network

    Ina's tender, crispy Roasted Brussels Sprouts are simply roasted with olive oil, salt and pepper for a classic side that can't be beat.

    Roasted Brussels Sprouts : Ina Garten : Food Network

    Tyler uses heavy cream and butter as the base for his Fettuccine Alfredo.

    Fettuccine Alfredo : Tyler Florence : Food Network

    When making Chicken Parmigiana, Bobby uses panko breacrumbs because they're a bit lighter and they make the dish quite crispy.

    Chicken Parmigiana : Bobby Flay : Food Network

    Penne with Vodka Sauce is as sinful as it sounds. Cream and Parmesan cheese are added to the tomato vodka sauce to create a heavenly, rich combination.

    Penne With Vodka Sauce : Food Network Kitchen : Food Network

    Skip red sauce in favor of ricotta, Parmesan cheese and mozzarella to make a Three-Cheese White Pizza.

    Three-Cheese White Pizza : Food Network Kitchen : Food Network

    Giada's perfect Chicken Scallopine with Sage and Fontina Cheese are simmered in an authentic San Marzano tomato sauce.

    Chicken Scallopine with Sage and Fontina Cheese : Giada De Laurentiis : Food Network

    Oven-Roasted Cauliflower is a hearty addition to decadent risotto with fontina cheese and sliced almonds.

    Roasted Cauliflower Risotto : Food Network Kitchen : Food Network

    Packed with vegetables, beans and fresh herbs, Ellie's Tuscan Vegetable Soup makes for quick and healthy comfort food.

    Tuscan Vegetable Soup : Ellie Krieger : Food Network

    This Easy Chicken Pot Pie will take you back to your childhood--its flaky crust and gooey, savory interior is one to remember.

    Easy Chicken Pot Pie : Sunny Anderson : Food Network

    Guy's Pretzel Chicken Tenders are coated with crushed pretzels and smoked almonds for an irresistible salty crunch.

    Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce : Guy Fieri : Food Network

    A quick brine gives Guy's Slamma Jamma Parmigiana an out-of-this-world tenderness while panko breadcrumbs add crunchy texture.

    Slamma Jamma Parmigiana : Guy Fieri : Food Network