Enhance any salad with this dressing comprised of Parmesan, paprika, garlic and lemon juice.

Aunt Trish's Salad Dressing : Ree Drummond : Food Network

foodnetwork.com

Creamy avocado, crunchy vegetables and tangy lime juice make the perfect bed for this Asian-inspired salad.

Ty's Thai Salad : Trisha Yearwood : Food Network

foodnetwork.com

Update classic caeser with juicy lemon-pepper grilled shrimp.

Caesar Salad with Grilled Shrimp : Ellie Krieger : Food Network

foodnetwork.com

Satisfy your crunch craving with kale chips, seasoned with paprika, garlic powder and dry mustard.

BBQ Kale Chips : Jeff Mauro : Food Network

foodnetwork.com

Go green with Ina's pasta, pesto and peas. Using frozen peas and chopped spinach cuts down on prep time, without sacrificing flavor.

Pasta, Pesto, and Peas : Ina Garten : Food Network

foodnetwork.com

Chicken breasts get a quick, flavorful spice rub and are paired with a super-healthy side of greens and grains.

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad : Marcela Valladolid : Food Network

foodnetwork.com

These little pita pockets are tasty and healthy, with grilled chicken, plenty of fresh vegetables and topped with a zesty sauce.

Chicken Salad Pita with Baba Ghanoush : Food Network Kitchen : Food Network

foodnetwork.com

Fire up the grill to prepare this citrusy, savory Meyer lemon salmon.

Grilled Salmon with Herb and Meyer Lemon Compound Butter : Anne Burrell : Food Network

foodnetwork.com

In this five minute side, broccoli gets a kick from red chile flakes; walnuts add crunch.

Broccoli and Peppers : Food Network Kitchen : Food Network

foodnetwork.com

The tang of briny feta accentuates beets' natural sweetness in this vibrant side.

Roasted Beets With Feta : Food Network Kitchen : Food Network

foodnetwork.com

Savor the flavors of spring with this easy, 10-minute recipe.

Glazed Snow Peas : Food Network Kitchen : Food Network

foodnetwork.com

The beloved combination of carrot cake and cream cheese remains, but with a fraction of the calories. A drizzle of cream-cheese glaze adds just the right amount of tang.

Mini Carrot Cakes with Cream Cheese Glaze : Food Network Kitchen : Food Network

foodnetwork.com

Greek yogurt and honey pair perfectly with fresh berries and ginger to create a simple dessert that comes together in just two minutes.

Berry Easy Dessert : Rachael Ray : Food Network

foodnetwork.com

Sweet potatoes stuffed with a savory beef mixture are perfect for picky eaters who are trying to pack more veggies into their diets.

Beefy Stuffed Sweet Potato : Food Network Kitchen : Food Network

foodnetwork.com

A light but flavorful blend of spinach, bulgur and lean ground beef fill these sweet red peppers for a Greek spin a homestyle classic. Tangy feta adds a burst of flavor with fewer calories.

Greek-Style Stuffed Peppers : Ellie Krieger : Food Network

foodnetwork.com

Roasted in foil, this lemon-herb salmon produces juicy, bold flavor with minimal prep and cleanup.

Simple Lemon-Herb Roasted Salmon : Food Network Kitchen : Food Network

foodnetwork.com

We kept the bok choy in big pieces and stacked the mushrooms caps before slicing to cut down on the veggie prep in this quick weeknight dinner.

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms : Food Network Kitchen : Food Network

foodnetwork.com

Ham, white beans and kale take this salad from opening act to headliner in ten minutes.

10-Minute Ham, White Bean and Kale Salad : Food Network Kitchen : Food Network

foodnetwork.com

You save big on fat here by replacing some of the cream with 2-percent Greek yogurt, which provides the same creaminess and richness.

Lightened-Up Penne a la Vodka : Food Network Kitchen : Food Network

foodnetwork.com

The velvety texture of this pasta dish comes from roasted and pureed sweet peppers -- no cream required.

Fettuccine with Creamy Red Pepper-Feta Sauce : Ellie Krieger : Food Network

foodnetwork.com

This healthier spin on luscious Alfredo contains no cream despite its silky texture.

Fettuccine Alfredo : Food Network Kitchen : Food Network

foodnetwork.com

There's not a single strand of pasta in this bowl. Zucchini, however, is a pretty convincing stand-in for fettuccine.

Zucchini "Fettuccine" With Tomato Sauce : Food Network Magazine : Food Network

foodnetwork.com

Stuff pitas with shrimp, kale and chickpeas for a light, Middle-Eastern inspired meal you can hold in your hand.

Shrimp and Kale Pitas : Food Network Kitchen : Food Network

foodnetwork.com

Lime-soy sauce dressing and a drizzle of spicy sesame oil give baby bok choy a flavorful kick, while steaming keeps the calories low and texture just right.

Healthy Spicy Steamed Baby Bok Choy : Food Network Kitchen : Food Network

foodnetwork.com

Sweet and crunchy snow peas are as light and healthy as they are tasty--save time by using a purchased low-sodium stir fry sauce.

Kung Pao Snow Peas : Food Network Kitchen : Food Network

foodnetwork.com