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    Let's Get Healthy

    Find inspiration to make every week a healthy week!
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    Stuff pitas with shrimp, kale and chickpeas for a light, Middle-Eastern inspired meal you can hold in your hand.

    Shrimp and Kale Pitas : Food Network Kitchen : Food Network

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    Lime-soy sauce dressing and a drizzle of spicy sesame oil give baby bok choy a flavorful kick, while steaming keeps the calories low and texture just right.

    Healthy Spicy Steamed Baby Bok Choy : Food Network Kitchen : Food Network

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    Sweet and crunchy snow peas are as light and healthy as they are tasty--save time by using a purchased low-sodium stir fry sauce.

    Kung Pao Snow Peas : Food Network Kitchen : Food Network

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    Food Network Kitchen lightens up this takeout favorite, trimming fat and calories while packing in plenty of lean shrimp, veggies and the authentic flavors you know and love--and each serving is under 400 calories.

    Lightened Shrimp Fried Rice : Food Network Kitchen : Food Network

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    Panko breadcrumbs give this veggie-packed turkey meatloaf a light texture. With 300 fewer calories and 65 percent less fat than restaurant-style versions, Bobby's 5-star recipe keeps it healthy and tasty.

    Vegetable Meatloaf with Balsamic Glaze : Bobby Flay : Food Network

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    Giada soaks chia seeds overnight in maple-syrup laced almond milk for a thick, creamy dish that's as tasty as it is healthy.

    Chia Seed Pudding : Giada De Laurentiis : Food Network

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    These satisfying, Asian-inspired lettuce wraps are surprisingly light. Put down that takeout menu and make them tonight!

    Lettuce Cups with Tofu and Beef : Ellie Krieger : Food Network

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    Superstar vegetable broccoli is the primary ingredient in this delicious pesto, which also gets a hit of heart-healthy fat from walnuts.

    Broccoli-Walnut Pesto With Pasta : Food Network Kitchen : Food Network

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    This classic Hungarian dish becomes a one-dish dinner with a healthier spin.

    Chicken and Rice Paprikash Casserole : Food Network Kitchen : Food Network

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    Get more healthy salmon in your diet with these easy weeknight Salmon-Apple burgers.

    Salmon-Apple Burgers : Food Network Kitchen : Food Network

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    This well-rounded dinner of turkey cutlets, barley and Brussels sprouts has it all on one plate: lean protein, whole grains and vegetables.

    Turkey With Warm Barley Salad : Food Network Kitchen : Food Network

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    A salad composed of crisp and tender green beans, mustard-creme fraiche dressing and a bunch of fresh herbs tops any leafy green contender in the spread of Thanksgiving sides.

    Green Bean Salad with Creme Fraiche : Food Network Kitchen : Food Network

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    This light, tasty salad is as delicious as it is colorful, and a simple dressing of hazelnut oil, coriander and orange juice adds a touch of sweet, floral flavor.

    Roasted Beet, Onion, and Orange Salad : Michael Chiarello : Food Network

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    Made with just five ingredients, this salmon recipe is perfect for weeknight cooking.

    Mustard-Maple Roasted Salmon : Food Network Kitchen : Food Network

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    Gremolata, a mixture of mint, lemon zest and garlic, adds bright, fresh flavor to this Seared Tilapia with Asparagus dish.

    Seared Tilapia with Asparagus and Spicy Mint Gremolata : Food Network Kitchen : Food Network

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    Salmon is a great source of heart-healthy omega-3 fatty acids and looks beautiful on a bed of vitamin C-rich broccoli.

    20-Minute Hoisin Skillet Salmon : Food Network Kitchen : Food Network

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    These whole-wheat pockets are easy for kids to help assemble and convenient to keep on hand in the freezer.

    Whole-Wheat Pizza Hand Pockets : Food Network Kitchen : Food Network

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    These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat--but wholesome and healthy, without the long list of added ingredients.

    Frozen Orange Pops : Food Network Kitchen : Food Network

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    Red bell peppers make colorful shells for Rachael's quinoa, chile, eggplant and zucchini stuffing.

    Quinoa and Vegetable Stuffed Peppers : Rachael Ray : Food Network

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    At only 310 calories, this dinner proves that steak can be part of a sensible diet.

    Marinated Flank Steak with Blue Cheese Sauce : Ellie Krieger : Food Network

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    Adding mushrooms to Veggie Burgers ensures that they're extra-moist, keeping your in-door barbeque experience as tasty as it is healthy.

    Veggie Burgers with Mushrooms : Food Network Kitchen : Food Network

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    A step up from the typical veggie burger, this meatless main is prepared with mashed pinto beans and kale and then stacked on a whole-wheat English muffin with lettuce, tomato and onion.

    Bean-Kale Burgers with Sweet Potato Wedges : Food Network Kitchen : Food Network

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    Chayote (a mild Mexican squash that looks like green pear) takes on tasty flavor in this radish and avocado salad dressed with lime juice, olive oil and salt.

    Chayote and Avocado Salad : Food Network Kitchen : Food Network

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    Dip beets in tangy Greek yogurt for a healthy harvest-inspired appetizer or side dish.

    Beets With Chive Cream : Food Network Kitchen : Food Network

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    Ellie manages to pack a whopping 30 grams of protein into just one serving in this Pasta with Escarole, White Beans and Chicken Sausage.

    Pasta with Escarole, White Beans and Chicken Sausage : Ellie Krieger : Food Network

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