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    Let's Get Healthy

    Find inspiration to make every week a healthy week!

    Let's Get Healthy

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    Enjoy these Apple-Honey Drumsticks with their zesty-sweet sauce at little more than 300 calories per pair.

    Apple-Honey Drumsticks : Food Network Kitchen : Food Network

    Serve this kid-favorite meal with steamed broccoli and sauce for just 330 calories per serving.

    Chicken Fingers With Curried Ketchup : Food Network Kitchen : Food Network

    This creamy Lemon-Pepper Fettuccine comes together in just 20 minutes and has a hint of tangy lemon zest.

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    This recipe for Smoked Pork Chops with Corn and Okra is a 30 minute dinner and also surprisingly low in calories.

    Smoked Pork Chops With Corn and Okra : Food Network Kitchen : Food Network

    Toss romaine lettuce with olives, tomatoes, cucumbers and feta, then top with stuffed grape leaves to make this Greek Dinner Salad.

    Greek Dinner Salad : Food Network Kitchen : Food Network

    Ina Garten's picture-perfect Broccoli with Bow Ties and Peas is simple and fresh, and best of all, most of the ingredients can be found readily stocked in your pantry.

    Broccoli with Bow Ties and Peas : Ina Garten : Food Network

    Bobby's Vegetable Meatloaf with Balsamic Glaze has 300 fewer calories and 65 percent less fat than a serving of restaurant-style meatloaf.

    Vegetable Meatloaf with Balsamic Glaze : Bobby Flay : Food Network

    Popcorn is a low-fat, high-fiber treat. Just a hint of sugar and some coconut oil add a lot of flavor for not so many calories.

    Warm Spiced Vanilla Popcorn : Melissa d'Arabian : Food Network

    Ellie's healthy snack features a variety of nuts and seeds. Her Spiced Nuts get a hint of sweetness from maple syrup and a touch of spice from curry powder and cayenne pepper.

    Spiced Nuts : Ellie Krieger : Food Network

    Feast on this creamy Low-Cal Fettuccine Alfredo without the side of guilt by swapping in low-fat milk and cheese.

    Low-Cal Fettuccine Alfredo : Food Network Kitchen : Food Network

    Food Network Kitchen's lighter version of Chicken Piccata maintains plenty of traditional flavor with white wine vinegar, capers and just a tablespoon of butter.

    Chicken Piccata : Food Network Kitchen : Food Network

    Ina coats thin spaghetti in a sweet-pungent dressing made from rice vinegar, soy sauce, honey, ginger and peanut butter for this Crunchy Noodle Salad.

    Crunchy Noodle Salad : Ina Garten : Food Network

    Ina's East Hampton Clam Chowder is lighter than the New England version, but still has all the same flavors you know and love.

    East Hampton Clam Chowder : Ina Garten : Food Network

    Thinly sliced shallots are mixed into a warm mustard vinaigrette. Toss with mixed greens and serve.

    Green Salad With Shallot Dressing : Food Network Kitchen : Food Network

    Pair vegetables with store-bought hummus for a hand-held bite with these Grilled Vegetable Wraps.

    Hummus and Grilled Vegetable Wrap : Food Network

    The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps.

    Grilled Eggplant Chickpea Wraps : Food Network Kitchen : Food Network

    For a healthier approach to preparing fish, steam salmon and top it with bright homemade pesto. Serve with new potatoes mashed with nutty Pecorino cheese.

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    For a lighter spin on tacos, this version for Light Tacos uses crisp green lettuce in place of the usual shells. Grilled flank steak, a chile salsa and sliced avocado make up the tasty filling.

    Light Tacos : Marcela Valladolid : Food Network

    This Lightened Up Banana Pudding is basically the classic, just with fewer calories and fat. The sour cream stirred into the cooked pudding gives it a rich creaminess.

    Lightened Up Banana Pudding : Food Network Kitchen : Food Network

    Get those restaurant perfect avocado slices with the Flexicado Avocado Slicer!

    Flexicado™ Stainless Steel Avocado Slicer

    Low in calories and fat and loaded with flavor, this Carrot, Date and Feta Salad gets better as it sits.

    Carrot, Date and Feta Salad : Food Network Kitchen : Food Network

    A small amount of mayo goes a long way in adding creaminess to this lighter take on a Garden Potato Salad. The health factor is further amped up with the addition of fresh vegetables.

    Spring Garden Potato Salad : Food Network Kitchen : Food Network

    This Penne with Butternut Squash is even heartier (and healthier) when made with whole-wheat or multigrain penne.

    Penne with Butternut Squash : Food Network Kitchen : Food Network

    This fresh, California-style Crab and Avocado Salad makes a hearty meal for lunch and dinner--to prevent the lettuce from getting soggy, pack the dressing separately and add it when you're ready to eat.

    Crab and Avocado Salad : Food Network Kitchen : Food Network

    Ellie's homemade crouton variation tops her Herb Toasted Pita Salad, featuring fresh herbs and a lemon-oil dressing.

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