French Toast with Bacon, Onion and Tomato Jam: Filled with cheese and bacon-tomato jam and topped with a perfectly fried egg. Anne Burrell's French-toast sandwich definitely skews on the savory side. She calls it an "anytime dish."
Chocolate-Hazelnut Ice Cream Cupcakes: Make mini coconut-hazelnut crusts and fill them with cocnut ice cream and chocolate ice cream. They can be made and then frozen for up to two days.
Salmon-Apple Burgers: Get more healthy salmon in your diet with these easy weeknight burgers. The patties are made with a flavorful mix of salmon fillet, sweet apples and chopped shallot and served on toasted potato buns.
Salmon is a great source of heart-healthy omega-3 fatty acids and looks beautiful on a bed of vitamin C-rich broccoli. Topped off with colorful red pepper flakes and fresh cilantro, this bright, low-calorie meal takes under 20 minutes.
Pork Tenderloin Steaks with Wilted Cabbage and Apples: Pork tenderloin is not only quick-cooking, but budget-friendly too. Slice it to make pork "steaks" and serve it with cabbage and apples cooked in the flavorful cooking juices.
Seared Tilapia with Asparagus and Spicy Mint Gremolata: Gremolata, a mixture of mint, lemon zest and garlic adds bright, fresh flavor to this seared tilapia dish.
Recipe of the Day: Mini Chocolate-Meringue Cupcakes These are the lightest, airiest cupcakes of all! Moist on the inside, crisp on the outside with a perfect chocolatey drizzle on top.
Arctic Char with Mushrooms: This crispy fish takes only about six minutes to cook, and a simple shallot-mushroom sauce and light arugula salad round out the dish with layered textures and flavors.
Stuffed Sweet Potatoes with Pancetta and Broccoli Rabe: These loaded sweet potatoes are packed with garlicky vegetables and crispy pancetta and topped with a light ricotta-parmesan sauce spiced with a hint of nutmeg.
Veggie Burgers with Mushrooms: Adding mushrooms to veggie burgers ensures that they're extra-moist; the burgers are still delicate and are best made in a skillet instead of the grill.
Broiled Tilapia with Mustard-Chive Sauce: Giada De Laurentiis drizzles broiled white fish fillets with a simple, creamy sauce for a meal that's ready in under 20 minutes, but tastes like you slaved all day.
Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes: "This strata is a cross between a savory bread pudding and a panzanella," says Bobby Flay. Serve with sauteed cherry tomatoes for an easy, colorful side dish that literally bursts with flavor.
Breakfast Burritos for Dinner: The Pioneer Woman puts together a dinner that's easy to make and fun for the whole family to assemble. Serve a spread of tortillas with eggs, breakfast sausage, breakfast potatoes and your favorite burrito garnishes.
Recipe of the Day: Chicken and Broccoli Stir-Fry Close out of that delivery app. You can easily make this favorite at home!