Spanish Moroccan Fish - This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. This dish may be served hot or cold according to taste.
This 1940 Honey Glazed Ham recipe from the CAPPER’s recipe archives is perfect for the holidays as it utilizes aromatic spices such as whole cloves and peppercorns. Serve this vintage recipe at your next dinner party.