Pecan Pie Bread Pudding from callmepmc.com combining 2 classics this bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!
BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.
Grandma's Old Fashioned Rice Pudding – One bite of this delicious dessert, and you'll understand why this is a tried and true recipe winner. Find more delicious and easy recipes at www.pinterest.com/SuccessRice
This is the creamiest rice pudding ever! It’s so rich and the flavors are absolutely amazing!! I’m going to be honest, up until a few months ago, rice pudding just really freaked me out. Every time I would try it because I wanted to like it for some reason? I would hate the texture of... Read More »