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Summer Vegetable Dish (zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese) Yum!

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Budget Bytes: summer vegetable tian

budgetbytes.blogspot.com

from alexandra's kitchen

Zucchini Fritters

Zucchini Fritters with Tzatziki

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Zucchini Fritters |

alexandracooks.com

I didn't know you could freeze avocados...!

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Pink Sugar Bowl: Over Ripe Avocados? Don't throw them out!

pinksugarbowl.blogspot.com

from Skinnytaste

Roasted Parmesan Green Beans

grüne Bohnen +Parmesan

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Roasted Parmesan Green Beans | Skinnytaste

skinnytaste.com

from Organic Authority

Bacon & White Bean Stuffed Pattypan Squash

Bacon & White Bean Stuffed Pattypan Squash

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Bacon & White Bean Stuffed Pattypan Squash - Organic Authority

organicauthority.com

from 101 Cookbooks

Cherry Tomato Couscous

Cherry Tomato Couscous...cherry tomatoes, cucumber, chopped basil, and chickpeas tossed couscous, olive oil and freshly squeezed lemon and lime juice, finished with a bit of feta...delish!

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Pinned from

101cookbooks.com

from Martha Stewart

Twice-Baked Butternut Squash

Twice-Baked Butternut Squash.

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Twice-Baked Butternut Squash

marthastewart.com

Cracker Barrel Hashbrown Casserole

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Cracker Barrel Recipes - Hashbrown Casserole

food.com

Portobello Carpaccio with Orange-Kalamata Tapenade

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Pinned from

vegetariantimes.com

I never knew... Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!

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Pinned from

skiptomylou.org