"Hamekins" for breakfast - courtesy of mongers Emily and Tripp!
Mallorcas by Chef Eduardo.
A "Hamekin" just out of the oven!
A "Hamekin" before baking - egg, cheese, ham, crème fraiche, salt and pepper - all tucked into a little ramekin!
The tender crumb of one of Chef Eduardo's mallorcas.
"Everything" nachos made with La Niña tortilla chips.
Buffalo chicken pizza.
Digging in to the Buffalo chicken pizza!
Monger Tripp made this awesome Buffalo chicken pizza for staffers with leftovers!