In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)
Quick Chicken and Baby Broccoli With Spicy Peanut Sauce
One Skillet Chicken with Lemon Garlic Cream Sauce - A one skillet chicken dinner that is easy to make with only a few ingredients. Pan seared chicken breast drizzled with a lemon garlic butter cream sauce.