BOURBON APPLE CIDER 4 oz apple cider 2 oz bourbon 2 tablespoons cinnamon 1 tablespoon sugar orange wedge rosemary sprig 1. Combine cinnamon & sugar on a plate. 2. Run the orange wedge around edge of cocktail glass. Set the rim of the glass in the cinnamon and sugar, add ice 3. In a shaker filled with ice, combine the cider and bourbon and stir to combine. Strain into your ice filled glass. 4. Garnish with orange slice & rosemary sprig.