Cooking - Appys


Back to
Cooking - Appys

Cooking - Appys

  • 16 Pins

caprese-8

Hot Caprese Dip. | How Sweet It Is

howsweeteats.com

Cowboy Caviar Recipe SixSistersStuff

Cowboy Caviar

mm.sixsistersstuff.com

Baked Zucchini Chips Recipe | MyRecipes.com

Baked Zucchini Chips Recipe | MyRecipes.com

myrecipes.com

This 5-minute party appetizer is always a hit! Healthy, loaded with fun flavors, and SO easy!

Pinned from
lecremedelacrumb.com

Bacon-and-Swiss-Dip

Hot Bacon & Swiss Dip

sixsistersstuff.com

Twisted Pretzel Bites- the perfect bite-size snack or appetizer! SixSistersStuff.com #appetizer

Twisted Pretzel Bites Recipe | Six Sisters' Stuff

sixsistersstuff.com

Christmas Finger foods

Pinned from
blog.myweddingreceptionideas.com

(Ground Turkey) Buffalo balls

Pinned from
ibreatheimhungry.com

Spring Fruit Pizza

Pinned from
bettycrocker.com

Peanut Butter Popcorn

Pinned from
the-girl-who-ate-everything.com

Vegetable Pizza

Pinned from
jamhands.net

Taco "Cupcakes"

Pinned from
bricelife-gabrielle.blogspot.com

crispy sweet potato fries

Pinned from
theartofdoingstuff.com

Blue Cheese Wedge Salad

Pinned from
simplecomfortfood.com

Swiss & White Wine Fondue -- 1 loaf (1 lb) French bread, cut into 1-inch pieces, 2 cups shredded Swiss cheese (8 oz), 2 cups shredded Gruyère or Swiss cheese (8 oz), *2 tablespoons all-purpose flour, 1 clove garlic, cut in half, 1 cup dry white wine or nonalcoholic white wine, 1 tablespoon lemon juice, 3 tablespoons kirsch/dry sherry/ brandy, and apple and pear slices. In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour. Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice. Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch. Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture. Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Pinned from
pillsbury.com

Baked Buffalo Chicken Bites #superbowl #tailgate #football #appetizer #side #dish #chip #dip #bake #buffalo #chicken #bite

Pinned from
penniesonaplatter.com