Cider rum punch with thyme!

Cider Rum Punch – Ingredients: 8 ounces Dark Rum 3 ounces Lemon Juice 4 ounces Thyme Simple Syrup 12 ounces Apple Cider 4 ounces Water 4 ounces Club Soda 8 dashes of Bitters Sprigs of Thyme, Garnish Apple Wheels, Garnish

Coconut Chai Lemonade

Coconut Chai Lemonade Coconut Chai Lemonade Ingredients: 1 oz lemon juice 1 oz coconut chai syrup 4 oz water lemon wheel and freshly grated cinnamon for garnish Coconut Chai Syrup: cup coconut milk cup sugar 2 chai tea bags

Sekanjabin recipes. It's a medieval style of sharab, really.

Sekanjabin recipes Its basically Medieval Arabic Gatorade only it tastes better Make the syrup infuse it with herbs like mint

St. Germain Sangria. Legit recipe, cool presentation.

Backyard Cocktail Party Recipes

ermagersh i LOOOVE St Germain! Backyard Cocktail Party Recipes: St-Germain Sangria by Oh So Beautiful Paper, Illustration by Dinara Mirtalipova

The 9-Bottle Bar Recipe: The Red Hook Cocktail

The Red Hook Cocktail

The Bar Recipe: The Red Hook Cocktail 2 ounces rye whiskey ounce sweet vermouth (preferably Punt e Mes) ounce maraschino liqueur Cocktail cherries (or lemon peel), for garnish

Use a French press to insta-infuse your beers at time-of-service!? I'm thinking Cheap Lager + Awesome Ingredients = Awesome Infused Beer.  Try Corona+Jalapeños+Lime, Coors+Lime+Mint, Genesee+Hops+Grapefruit, Guinness+Strawberries+Pepper...

Use A French Press to Add Flavor to Your Beer

Use a French press to insta-infuse your beers at time-of-service! I'm thinking Cheap Lager + Awesome Ingredients = Awesome Infused Beer. Try Corona+Jalapeños+Lime, Coors+Lime+Mint, Genesee+Hops+Grapefruit, Guinness+Strawberries+Pepper.

Plum liqueur recipe from a site with a number of good ones, from the look of things.

plum liqueur can also be made with rum, and left longer.

Strawberry-Balsamic Shrub

Strawberry-Balsamic Shrub- strawberries, sugar and balsamic vinegar.

Brewing recipe: There She Gose'Gain from BYO

Gose ( goes-uh ) - salty & sour beer with light pilsner character and hints of coriander spiciness. Developed from the region of Goslar Germany.

Homemade tonic syrup from an Aeropress

home made tonic water using cinchona bark and an aeropress espresso maker. Just needs some clarification, perhaps with a centrifuge.

Palmetto Cocktail :: 1.25 oz Aged Rum, 1.25 oz Sweet Vermouth, 2 dashes Orange Bitters. Stir with ice, strain into a chilled cocktail glass.  Garnish with a lemon or orange twist.

The Palmetto Cocktail is a mixture of rum, vermouth, and bitters. While some make it with white rum and dry vermouth, the drink can also be made with aged rum and sweet vermouth.

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