My Recipes

Recipes from my blog, The Garden of Eating: http://www.TheGardenOfEating.org
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Creamy Roasted Garlic & Potato Soup is rich, and velvety smooth with a deep, nutty, sweetness. Recipe and photos by Eve Fox, the Garden of Eating, copyright 2015

Creamy Roasted Garlic & Potato Soup by Eve Fox, the Garden of Eating, copyright 2015

Sweet Irish Soda Bread With Caraway Seeds & Raisins (a.k.a. Spotted Dick) - a quick, easy batter bread that's a St. Patrick's Day favorite.

Sweet Irish Soda Bread With Caraway Seeds & Raisins (a. Spotted Dick) - a quick, easy batter bread that's a St.

Potato rosti - a beautifully browned potato pancake of epic proportions cooked in clarified butter. Yum!

Rösti is a perfectly browned, buttery potato pancake of epic proportions made with sweet, waxy Yukon Golds.

Just 5 ingredients and 3 simple rules to make perfect popovers - a treat that is equal parts airy and eggy and wholly delicious. By Eve Fox, the Garden of Eating, copyright 2015

Just 5 ingredients and 3 simple rules to make perfect popovers - a treat that is equal parts airy and eggy and wholly delicious. By Eve Fox, the Garden of Eating, copyright 2015

Eight Eggplant Recipes You'll Love from Eve at the Garden of Eating

Eight ways to enjoy eggplant's nutty, meaty, sweet flavor - roasted, fried, grilled and more.

A delicious way to enjoy fresh peaches in a rich, almond frangipane. The puff pastry crust cuts the work time in half. Recipe here: http://bit.ly/2b1ZBfD from the Garden of Eating.

A delicious way to enjoy fresh peaches in a rich, almond frangipane. The puff pastry crust cuts the work time in half. Recipe here: http://bit.ly/2b1ZBfD from the Garden of Eating.

8 warm & delicious winter soups from the Garden of Eating blog

These eight delicious soups will warm you up on even the coldest winter day.

Red lentil soup with chili paste and lemon from the Garden of Eating.

Dipping toasted peasant bread in the red lentil soup with chili paste and lemon by Eve Fox, the Garden of Eating, copyright 2015

A Winter Squash Wonderland: 22 Delicious Recipes from The Garden of Eating

A Winter Squash Wonderland: 22 Easy, Delicious Recipes For Thanksgiving

Just 5 ingredients and 3 simple rules to make perfect popovers - a treat that is equal parts airy and eggy and wholly delicious. By Eve Fox, the Garden of Eating, copyright 2015

Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.

Sour cream corn muffins by Eve Fox, the Garden of Eating, copyright 2015

These simple muffins are fluffy and moist with a toothsome texture and just the right amount of sweetness.

Miso Roasted Broccoli & Sweet Potato Rice bowl by Eve Fox, the Garden of Eating, copyright 2015

A bowl of warm, nutty brown rice, caramelized roasted broccoli & sweet potato topped with a sweet, spicy, salty miso ginger dressing.

Oatmeal chocolate chip pecan cookies to make winter more bearable.

Oatmeal chocolate chip pecan cookies by Eve Fox, The Garden of Eating, copyright 2015

Maple Sage Buttermilk Cornbread - moist with a fine crumb, just the right amount of smoky sweetness and a hint of aromatic sage. By Eve Fox, the Garden of Eating, copyright 2014

Maple Sage Buttermilk Cornbread - moist with a fine crumb, just the right amount of smoky sweetness and a hint of aromatic sage. By Eve Fox, the Garden of Eating, copyright 2014

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