Morgan Larson
More ideas from Morgan
CROCKPOT MAC  CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

CROCK POT MAC & CHEESE 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk cup milk teaspoon salt teaspoon ground black pepper 2 cups sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted

Lead Sled

Lead Sled I chose this picture because I am a huge car nut. I love everything about classic and vintage cars and hope to, one day, own my own car restoration shop.