Quick and EASY French Bread: Another pinner wrote: I love fresh bread hot from the oven. This Quick French Bread recipe takes just a little over an hour from start to finish! The ingredients are: 2 Cups Warm Water 2 T. Yeast 2 T. Sugar 1 t. Salt 3 T.
Made biscuits not gravy but they were amazing! Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy. classic down home cooking!
Crock-Pot Sourdough Bread: Grease your crock-pot with coconut or olive oil. Place dough in the crock-pot. You can cover it with a paper towel . to absorb the moisture on top. Cook on high two-and-half hours checking after two hours.