Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes.
One Pan Chicken Alfredo Pasta - a quick and easy dinner recipe that is absolutely delicious. This one pan chicken alfredo is perfect for busy weeknights, or any night when you want to have dinner on the table in about 30 minutes. Click through for recipe!
AUTHENTIC ITALIAN CHICKPEA FLAT BREAD: cups chick-pea flour (also called gram or garbanzo flour) cups fresh cold water tsp) salt & black pepper, or to taste cup extra virgin olive oil. Pour onto a well oiled baking sheet, bake at 350 for 30 minutes.