France Labrèche

France Labrèche

France Labrèche
More ideas from France
Cứu Dữ Liệu Trần Sang | Scalloped Hasselback Potatoes

The Perfect Baked Potato :: Slice Almost -Not All The Way Through. Tuck Butter Between. Bake Til Tender. Dribble w/ Sour Cream. Shower w/ Grated Cheese. Bake Again. Lavish w/ More Sour Cream & Bacon or Chilli.

Alphabet around the mirror

Like the non changing table idea with wicker baskets and a hanging mirror for a nursery love the alphabet around the mirror.

rich and creamy penne with zucchini and ricotta #healthy #vegetarian

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds. Add a little more salt/pepper to zucchini when cooking it

Baked Cheddar-Broccoli Rice Cups

Baked Cheddar-Broccoli Rice Cups - Did not use recipe, but the concept. Brown rice, eggs,cheddar and broccoli baked in muffin tin.

Chili Dog Casserole

2 oz) cans Hormel chili, 1 oz) package hot dog, 10 inch) flour tortillas (the fajita sized ones), 1 oz) package Cheddar cheese, shredded. one can of chili on bottom. wrap hotdogs in tortillas. put another can chili ontop then cheese.

Stuffed Sweet Potatoes

Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste

Appetizers: Take crescent roll spread inside with cream cheese and wrap around asparagus, yum!

Take crescent roll spread inside with cream cheese and wrap around asparagus! Note - Recipe is actually for prosciutto wrapped asparagus. Instead you can swap out the prosciutto for crescent roll dough and bake. Drizzled with balsamic vinaigrette.

Stuffed Sweet Potatoes

Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste