Francesco
More ideas from Francesco
Pan di spagna, rapporto tra teglie e dosi: http://www.misya.info/guide/pan-di-spagna-rapporto-tra-dosi-e-teglia

Pan di Spagna: rapporto tra dosi e teglia

My Lovely Food: Pan tradicional para bocadillos

My Lovely Food: Pan tradicional para bocadillos - (Spanish) - Traditional Bread for Sandwiches - Bread for sandwich in direct system (Pan Xavier Barriga) Recipe 7 bars: 500 grams of bread flour. 10 g salt 300 ml water 5 g of fresh yeast.

pane josep1

pane josep1

Pasta madre

I have discovered something new to love - my sourdough. It is alive and hardworking, it gives me so many beautiful moments. Her name is Maya and if you share my love for sourdough, you can understand me

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pasta madre / cosa fare quando è troppo acidula