My Lovely Food: Pan tradicional para bocadillos - (Spanish) - Traditional Bread for Sandwiches - Bread for sandwich in direct system (Pan Xavier Barriga) Recipe 7 bars: 500 grams of bread flour. 10 g salt 300 ml water 5 g of fresh yeast.
I have discovered something new to love - my sourdough. It is alive and hardworking, it gives me so many beautiful moments. Her name is Maya and if you share my love for sourdough, you can understand me