Fran Sanders
More ideas from Fran
Light Columns How-To  1. Purchase a bamboo stick or dowel that's 6 feet long and 1 inch in diameter. Drive the pole deep into the ground until it's solidly anchored. Run a 50-bulb string of lights up one side of the pole and down the other, securing it with masking tape.    2. Stack paper lanterns (ours were 14 inches in diameter) over the stick. Secure the lanterns to each other with tape

Light Columns How-To 1. Purchase a bamboo stick or dowel that's 6 feet long and 1 inch in diameter. Drive the pole deep into the ground until it's solidly anchored. Run a 50-bulb string of lights up one side of the pole and down the other, securing it with masking tape. 2. Stack paper lanterns (ours were 14 inches in diameter) over the stick. Secure the lanterns to each other with tape

The BEST Peanut Butter Texas Sheet Cake Recipe - the frosting is out of this world!! #sheetcake #peanutbutter #dessert

The BEST Peanut Butter Texas Sheet Cake Recipe - the frosting is out of this world!! #sheetcake #peanutbutter #dessert

This Raspberry Lemon Cake made with Jell-o gelatin and Jell-o pudding is so light and refreshing! Because it is kept refrigerated, the cake is cold on a hot summer's day. The cake is so moist and the pudding makes a light and creamy frosting.

This Raspberry Lemon Cake made with Jell-o gelatin and Jell-o pudding is so light and refreshing! Because it is kept refrigerated, the cake is cold on a hot summer's day. The cake is so moist and the pudding makes a light and creamy frosting.

Hawaiian Wedding Cake is a light, refreshing summertime cake that tastes a lot like a piña colada.  It is a basic cake mix cake with three layers on top – a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top.  What I like about the recipe for the topping on this cake is it is not too sweet. It is flavorful and light.

Hawaiian Wedding Cake is a light, refreshing summertime cake that tastes a lot like a piña colada. It is a basic cake mix cake with three layers on top – a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. What I like about the recipe for the topping on this cake is it is not too sweet. It is flavorful and light.