I made this last night! It was a hit with Pat, but a bit too spicy for Audrey...maybe cut back on red pepper next time (I doubled sauce). Spicy Parmesan Shrimp Pasta - So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side.