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Chicken Enchilada Soup (crock pot) 2 Tbs oil 1 lg onion, diced 1 sm bell pepper, diced 3 cloves garlic 10 oz Rotel 4 c. chicken broth 1.25 lb chicken breast 2 c. corn 15 oz black beans (opt.) 1 Tbs chili powder 1 tsp cumin 1/2 tsp oregano 6 oz shredded cheese (sharp cheddar or jack) 1 c. sour cream avocado garnish (opt)
Slow Cooker Chicken Enchilada Soup Recipe ~ sunday dinner!!
12 Great Crockpot Meals for Sunday Dinner collection - cashew chicken, chicken tacos
Slow Cooker Chicken Enchilada Soup Recipe ~ Say: All the flavors of my favorite enchiladas brought to life in a delicious slow-cooker soup! With shredded chicken, corn, cheddar cheese and sour cream in a spicy, creamy, green chile and tomato infused broth.
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weight watchers corn, bacon, and potato chowder. This is an amazingly rich soup, and although it is weight watchers, it is not short on flavor. This is also a FAST soup to prepare and serve - within 30 to 45 minutes.
Corn Bacon, Bacon Potatoes, Weights Watchers Soups, Canadian Bacon, Corn Chowders, Weights Watchers Recipes, Summer Corn, Yukon Gold Potatoes, Potatoes Chowders
YUM! Summer Corn, Bacon and Potato Chowder Weight Watchers Soup
WW Summer Corn, Bacon, Potato Chowder 6pts 1 med uncooked Yukon gold potato 1 spray cooking spray 4 corn on the cob, kernels removed 1 small sweet red pepper(s), diced 1/2 c uncooked celery 1/4 c uncooked onion 4oz uncooked Canadian-style bacon 2 c fat free skim milk 1/2 tsp table salt 1/4 tsp blk pepper 1/8 tsp hotpepper sauce 2 med uncooked scallion, thickly sliced
Summer Corn, Bacon and Potato Chowder Larger Image Weight Watchers Recipe Ratings (158) 6PointsPlus Value Prep time: 20 min Cook time: 15 min Serves: 4 Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon. Recipe Read All Reviews (144) . Ingredients 1 medium uncooked yukon gold potato(es) 1 spray(s) cooking spray 1/2 cup(s) uncooked celery, chopped 1/4 cup(s) (chopped) uncooked onion(s), chopped (or 1 large shallot) 4 piece(s) corn on the cob, kernels removed with a knife 1 cup(s) sweet red pepper(s), diced 4 oz uncooked Canadian-style bacon, diced 2 cup(s) fat-free skim milk 1/2 tsp table salt 1/4 tsp black pepper 1/8 tsp hot pepper sauce, or to taste Instructions Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash. Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat for 5 minutes. Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil). Yields about 1 1/2 cups per serving. Notes Feel free to substitute your favorite fresh vegetables like asparagus and broccoli for the red pepper. Or to save time, substitute 2 cups of frozen corn and 1 cup of frozen, diced bell pepper for the fresh corn and red pepper.
MMMM I make this summer corn chowder all the time with Canadian bacon.. sooo goood!! Weight Watchers Corn, Bacon and Potato Chowder- Perfect for a cold day
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