Pasta e fagioli (Pasta and Beans)

Pasta e fagioli: The Authentic

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname ‘pasta fazool‘ in Italian-American slang, is one of the most internationally famous dishes in the entire Italian .

Gnocchi alla romana don't fit the usual definition, but they're no less delicious for that.

Gnocchi alla romana (Roman Semolina Gnocchi)

Gnocchi alla romana don't fit the usual definition, but they're no less…

How to Make Potato Gnocchi at Home | Memorie di Angelina

How to Make Homemade Potato Gnocchi

Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort. The mini-hockey pucks that are sold commercially are, to put it bluntly, hardly worth eating—especially after you’ve tried the real .

Spaghetti alla carbonara

Spaghetti alla carbonara

Spaghetti alla carbonara (when you don’t trust completely the quality of the eggs)

Carbonara vegetariana

Carbonara vegetariana (Vegetarian Carbonara)

As a longtime resident of Rome, carbonara is one of my very favorite pastas, but in the warmer weather it can be a bit heavy. One way to lighten things up is to make a vegetarian carbonara: substitute the pancetta (Italian .

Spaghetti alla puttanesca (“Streetwalker” Spaghetti)

Spaghetti alla puttanesca (“Streetwalker” Spaghetti)

Spaghetti alla puttanesca is another weeknight stand-by in our house. So quick and—for lack of a better word—lusty. Ingredients Makes servings lb) spaghetti cloves of garlic (or more to taste), peeled and slightly crushed dried .

Le virtù (Abruzzese "Seven Virtues" Minestrone)

Le virtù (Abruzzese Minestrone)

Le virtù, literally meaning “the virtues”, is the signature Spring dish from the .

How to Make Polenta | Memorie di Angelina

How to Make Polenta

Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte. It is also one of the oldest foods eaten in Italy, dating back at least to 990 BCE.

Fregola with Baby Clams

Fregola con arselle (Sardinian Couscous with Baby Clams)

Fregola (also called fregula) is a kind of pasta, typical of Sardinia, that looks and tastes much like Israeli couscous. Arselle are tiny clams that live under the sand right on the shore line. Although you might be surprised by .

Sartù di riso (Neapolitan Rice Timbale)

Sartù di riso (Neapolitan Rice Timbale)

Spaghetti alla puttanesca ("Whore-Style" Spaghetti)

Spaghetti alla puttanesca (“Streetwalker” Spaghetti)

Spaghetti alla puttanesca is another weeknight stand-by in our house. So quick and—for lack of a better word—lusty. Ingredients Makes servings lb) spaghetti cloves of garlic (or more to taste), peeled and slightly crushed dried .

How to make fresh egg pasta | Memorie di Angelina

How to make fresh egg pasta

Pasta Handmade Pastas Fresh Egg Pasta, How to Make How to Make Ravioli How to Make Tonnarelli (aka Spaghetti alla chitarra) How to Make Tortellini Classic Pasta Sauces Genovese, La (Neapolitan Onion Sauce for Pasta) Pesto Genovese (Pesto Sauce) Ragù .

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di ricotta e spinaci—are dumplings made with the usual spinach and ricotta filling for regular ravioli without their usual pasta “clothing”.

Ravioli nudi (Florentine Spinach and Ricotta Dumplings)

Ravioli nudi , or "nude ravioli", also known as gnudi or malfatti , are dumplings made with the filling for regular ravioli without their pasta "clothing".

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