Sometimes, having close to nothing in the fridge gives birth to the most extraordinary dishes. It certainly was the case for these delicious little fritters.
Salt & Vinegar Zucchini Chips
Eat the rainbow! Something for everyone with colorful chopped salads, bean salads, quinoa salads, etc. Vegan and gluten-free, with simple homemade dressings. Great for packed lunches!
Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! (vegan, gluten-free)
Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed, healthy veggie “fried rice”!
Shrimp Zucchini Stir-Fry Recipe with Miso Lime Sauce
Cauliflower Pizza Crust - sharedbest
Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Muffin Tin Baked Eggs Recipe: GREAT breakfast for the on-the-go person. — Lauren Hefez
bake an egg, spinach, and whatever other seasonings sound good in a muffin pan for 15 mins, then cool for 5 mins, and enjoy :). sounds simple enough! wonder if i'll actually do it??! haha... the joys of pinterest ;)