This classic Chicken Wild Rice Soup recipe is a delicious and comforting winter warmer. Easy to make using a slow cooker for the rice and veggies, then adding chicken, cream and flour until smooth and velvety. We love it with a piece of warm crunchy bread. TIP: Make a double batch to enjoy during the week or freeze for the next dip in temperature.
You will never need another hot sauce recipe! This simple indo-chinese schezwan sauce goes really well with chicken lollipops, schezwan rice, noodles stir-frys, momos and dimsums! This sauce is vegan and gluten free.