Don't be intimidated to cook whole fish. Learn the tips and tricks with an easy recipe of Whole Pomfret Fish. Feel free to substitute a sea bass, red snapper, flounder, or a small grouper for this Bengali style fish recipe.
Ikan Sumbat (Chile Fried Fish) In Malaysia, this pan-fried fish dish is typically made with stingray filets, but any six to ten-inch whole fish will do. This recipe first appeared in our October 2011 issue along with Jayanthi Daniel's article Hungry City.