Yoshiki Ogidou

Yoshiki Ogidou

Yoshiki Ogidou
More ideas from Yoshiki
i like this technique for a dessert plate

Duck breast, pink peppercorns pickled grapes, beetroot powder and purée, and 15 year balsamic honey reduction // Poultry course

Red fruits, yuzu, basil & cocoa. ✅ By - @jurgenkoens ✅  #ChefsOfInstagram @DessertMasters

A dessert uploaded by


A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.