Brocheta crujiente de gambas con salsa de mango

Brocheta de gamba crujiente con dip de mango

Receta de tapa de calabaza con nueces y gorgonzola | I Love Tapas

Two of my favorites: Butternut squash & caramelized onions!

Pain d’épices au foie gras et magret - 100 recettes d'apéritifs pour Noël

Christmas,Aperitif

Tapas españolas: ¡fáciles y deliciosas! | Recetas de Cocina

"Grilled" zucchini and cheese canapes, Elegant and only 10 minutes to prepare.

Des tapas, des tapas !

When it comes to Spanish Food, most people think of only Tapas, but there are many other recipes that make the Spanish cuisine. Here are some world famous foods from Spanish menu that you should taste at least once.


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Pintxos in San Sebastián, Spain...Basque country tapas.

Pintxos in San Sebastián, Spain. - I decided this food that is served in the bars in San Sebastian looks great (I can drink soda, can't I?) and Basque Country is Spain's culinary capitol.

Pintxos are savory Basque finger foods served in pubs. I generally prefer them over the traditional Spanish Tapas.

Caleb made sure we stopped in San Sebastian (the home of these bite size delights) while backpacking across Europe. Pintxos are savory Basque finger foods served in pubs. I generally prefer them over the traditional Spanish Tapas.

San Sebastian  http://www.fromtourist2local.com/san-sebastian.html

Pinxos in San Sebastian, Spain. What the Spanish and the English call tapas.

The delicious Puerto Pollensa La Ruta del Tapeo (Tapas Route) will be available all winter long in Puerto Pollensa and will now be every Friday from 7 – 11pm.    This unique concept gives you a real experience of international tapas, taking you on a route to 18 different Cafes and Restaurants in the Port of Pollensa.

When it comes to Spanish Food, most people think of only Tapas, but there are many other recipes that make the Spanish cuisine. Here are some world famous foods from Spanish menu that you should taste at least once.

Atelier

See the poster Tapas by Atelier Nouvelles Images and the other Nouvelles Images Decoration, Food prints and posters.

Origin of Tapas is Spain. They are little dishes meant to be eaten between main meals - between breakfast and lunch, between lunch and dinner and after the dinner during bar-hopping time. The history of tapas is very old.

Anchovy, Olive and Pepper Tapas on Spicie Foodie: (ingredients: Anchovies, Pimento peppers, Green olives;

pintxos

Pintxos bar in San Sebastian (Basque Country- Spain) Tapas is the Spanish version

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