Fresh Off The Wok

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Leeds, UK  ·  Curious food blogger, traveller and adventurer with a love for design . Find my food blog on Fresh Off The Wok at https://freshoffthewok.blog.
Fresh Off The Wok
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Miele steam oven

Miele steam oven

Lychees and blueberries in syrup was inspired by Jamie Oliver several years ago and I haven’t seen the recipe since. The blueberries adds bursts of contrasting flavour but also additional col…

Lychees and blueberries in syrup was inspired by Jamie Oliver several years ago and I haven’t seen the recipe since. The blueberries adds bursts of contrasting flavour but also additional col…

Traditional Wok/ Bamboo Steamers  For many years, my parents would use a wok with a large lid and steam all the cantonese dishes that required it. They didn’t use these massive bamboo steamer…

Traditional Wok& Bamboo Steamers For many years, my parents would use a wok with a large lid and steam all the cantonese dishes that required it. They didn’t use these massive bamboo steamer…

HOW TO EAT WITH CHINESE PEOPLE!!!!! WRITE THIS DOWN.

In a hotel in the city of Chiang Mai in Thailand, a group of Chinese tourists was filmed robbing a buffet. Tourists have even used as plates shovel to.

Halloumi Cheese with Broccoli, chilli and garlic. Great if you want to get away from meat for a while.

Halloumi Cheese with Broccoli, chilli and garlic. Great if you want to get away from meat for a while.

Chinese crispy belly pork has often been on the dinner table in my family for many occasions. Stick it in a bun with apple sauce works!

Chinese crispy belly pork has often been on the dinner table in my family for many occasions. Stick it in a bun with apple sauce works!