Indian-Spiced Roast Chicken 1 x pounds) free-range chicken, innards removed 1 cup plain yoghurt 3 tbsp curry paste (I used a Korma paste) 2 tbsp garam masala (I used a hot mix from my local curry shop) 2 tsp salt juice of 2 limes (or lemons) 1 tsp sugar
Zesty Lime Shrimp and Avocado Salad - easy to adjust ingredients make this salad perfect for everybody - don't like spice? Skip the jalapeno and use a sweet onion instead of the red onion. Love tomatoes? Toss in some extra - the options are endless.
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce