mini shell pasta with a creamy smoked bacon & pea sauce | Jamie Oliver | Food | Jamie Oliver (UK)
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
christmas honeycomb cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)
Baked Gnocchi with Bacon, Tomato, & Mozzarella
One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti that blows it out of the water...Annnd, the noodles cook in the sauce so no boiling water or dragging out the colander!