Frogtoberfest

Collection by Frog's Leap Winery

42 
Pins
 • 
128 
Followers

Frog’s Leap Annual End-of-Harvest celebration hosted by owner and winemaker, John Williams.

Frog's Leap Winery

Frogtoberfest is brought to Frog Fellows by our brilliant TFOTF team—Jami, Megan & Keynan

Frogtoberfest is brought to Frog Fellows by our brilliant TFOTF team—Jami, Megan & Keynan

As a FrogFellow, you can enjoy benefits far beyond the convenience of seasonal wine shipments. You assume your rightful place in the Frog's Leap family helping to create a nationwide community bound by an old red barn, Rutherford Dust and of course, great wine. Barn, Community, Seasons, Wine, Create, Red, Converted Barn, Seasons Of The Year, Warehouse

As a FrogFellow, you can enjoy benefits far beyond the convenience of seasonal wine shipments. You assume your rightful place in the Frog's Leap family helping to create a nationwide community bound by an old red barn, Rutherford Dust and of course, great wine.

Guests file into the Red Barn for Frogtoberfest dinner.

Guests file into the Red Barn for Frogtoberfest dinner.

Gibbie and Tim outside the Vineyard House during the appetizer reception.

Gibbie and Tim outside the Vineyard House during the appetizer reception.

Grilled hearts of Palm with Cabernet beets, pumpkin and merguize sausage. An amazing assortment of appetizers were provided by Chef Scott Quinn. Beets, Harvest, Panna Cotta, Sausage, Grilling, Palm, Appetizers, Pumpkin, Amazing

Grilled hearts of Palm with Cabernet beets, pumpkin and merguize sausage. An amazing assortment of appetizers were provided by Chef Scott Quinn.

Guests arriving and checking-in for Frogtoberfest. Dolores Park, Travel, Viajes, Destinations, Traveling, Trips, Tourism

Guests arriving and checking-in for Frogtoberfest.

Culinary legends, Chef Daniel Bruce and Chef David Verdo enjoy a glass of vino before heading back to the kitchen to prepare our amazing four course dinner.

Culinary legends, Chef Daniel Bruce and Chef David Verdo enjoy a glass of vino before heading back to the kitchen to prepare our amazing four course dinner.

Appetizer reception at the Vineyard House before Frogtoberfest dinner in the Red Barn.

Appetizer reception at the Vineyard House before Frogtoberfest dinner in the Red Barn.

Frog Fellows— Galen and Dorothy

Frog Fellows— Galen and Dorothy

Gemma, a hospitality extraordinaire, with a glass of Estate Grown Cabernet Sauvignon. Cabernet Sauvignon, Hospitality, Celebrities, Glass, Drinkware, Celebs, Foreign Celebrities, Yuri, Jar

Gemma, a hospitality extraordinaire, with a glass of Estate Grown Cabernet Sauvignon.

John's daughter, Kelly, delights in the Vanilla Roasted Quince with mission fig and blue brulee. Roasted Quince, Harvest, Vanilla, Daughter, Blue, My Daughter, Daughters

John's daughter, Kelly, delights in the Vanilla Roasted Quince with mission fig and blue brulee.