Maggie Perkins

Maggie Perkins

United States / Food writer, former farmer, and market chef keep up with Maggie on her blog, Notes from Maggie's Farm, at https://www.frommaggiesfarm.blogspot.com.
Maggie Perkins
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Notes from Maggie's Farm: In the Garden: May  Monthly guide for gardening ta...

Notes from Maggie's Farm: In the Garden: May Monthly guide for gardening ta...

Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Tradition...

Popular throughout Spain, tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties. Tradition...

We've often said that we never really get full, we just get tired of eating one thing. That's why we're such passionate advocates for

We've often said that we never really get full, we just get tired of eating one thing. That's why we're such passionate advocates for

Buenos Aires Cafe, Este is one of The 15 Best Places for Tapas in Austin.

Buenos Aires Cafe, Este is one of The 15 Best Places for Tapas in Austin.

Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.

Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.

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Bringing back a milk pudding — and then rebelling against it.

Bringing back a milk pudding — and then rebelling against it.