Frontera Foods

Frontera Foods

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www.fronterafiesta.com
Chicago, IL / Frontera Foods presents the world of Chef Rick Bayless: Frontera gourmet food products, recipes, holiday menus, and more. Join us!
Frontera Foods
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Pins
Game Day Entertaining
32 Pins
Game Day Entertaining / Huddle up sports fans! It’s game time again and that means football, food and fun. Savory snacks and a spicy cocktail should have our party guests rushing the buffet table.
Guacamole
10 Pins
Guacamole / A collection of our favorite guacamole recipes, made with our Frontera Guacamole Mixes and Gourmet Salsas!
Thanksgiving Cocktails, Nibbles and Sides
23 Pins
Thanksgiving Cocktails, Nibbles and Sides
Post-Thanksgiving Comfort Cooking
6 Pins
Post-Thanksgiving Comfort Cooking / Ok, dinner’s been served. Finally, you’re done cooking. Not!
Holiday Appetizers
11 Pins
Holiday Appetizers / We absolutely love appetizers from elegant little crab cakes to crisp chips topped with spicy goodness. Trouble is, making delicious, attractive appetizers often takes more time than making a “real” meal. Not so when Frontera salsa and sauces come into play. Our products are packed with flavor from fresh, roasted vegetables, garlic, fresh herbs and Mexican chiles. Paired with other high-quality ingredients, a holiday appetizer party is easily within reach.
Soups, Chilis, and Stews
9 Pins
Soups, Chilis, and Stews / Rich, hearty soups are keys to authentic Mexican cooking. Here, familiar recipes find Latin sizzle with ingredients such as chorizo and roasted chiles.
Holiday Comfort Food
6 Pins
Holiday Comfort Food
Holiday Open House: Cocktails & Small Plates
7 Pins
Holiday Open House: Cocktails & Small Plates / An assortment of simple appetizers welcome guests for a cocktail party, Sunday open house or New Year’s late night fete. The trick is to prep ahead so you, too, can enjoy the fun.
Brunch
9 Pins
Brunch / Our favorite meal of the week just might be Sunday brunch. Think about it—no need to start too early—brunch practically implies sleeping in until it’s nearly lunchtime. Offering both sweet and savory main courses is totally acceptable. Ditto for cocktails and strong coffee. And if we overindulge, we have all day to work off the extra calories. (Or take a nap!)
New Year's Day Open House
8 Pins
New Year's Day Open House / Our friends and neighbors know to keep their craziness under control on New Year’s Eve. That’s because they want to be in good shape for our annual Open House on New Year’s Day. We put out a great spread. Folks drop by for a bowl of soup, a little football viewing and holiday cheer.
Frontera Seasoning and Skillet Sauces
16 Pins
Frontera Seasoning and Skillet Sauces / These full-flavored sauces are made with fresh ingredients and fire-roasted chiles for extraordinary Mexican dishes easy enough for everyday meals.
Dessert
13 Pins
Dessert / Be sure to save room for dessert! Indulge in velvety Flan de Café, fruity Mango Key Lime Pie, and rich Mexican Chocolate Pecan Pie Bars.
New Year's Eve Dinner
6 Pins
New Year's Eve Dinner
Summer Entertaining
19 Pins
Summer Entertaining / We wait for it all year long: The chance to dine outdoors. Our mid-summer fiestas celebrate fresh, seasonal fare from our local farmers markets.
Fourth of July
20 Pins
Fourth of July / Happy birthday America! We're always excited about the 4th of July. Our national holiday kicks off the high season of backyard barbecuing -- across the country, families get together for relaxing good times, cool drinks, and tasty summer favorites right off the grill. Celebrate Independence Day with the free-spirited flavors of the Frontera kitchen.
Cinco de Mayo
19 Pins
Cinco de Mayo / Cinco de Mayo, the fifth of May, commemorates Mexico’s victory over the French army in 1862. Around here, it’s a great excuse to chill the beer and invite friends over for a casual fiesta.
Frontera Tortilla Chips
4 Pins
Frontera Tortilla Chips / Our handmade tortilla chips have the crunch of tradition, the satisfaction of a crispy, authentic mouthful. We start by grinding freshly cooked corn to make the dough for our perfectly baked tortillas. Then, we gently fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Different from most tortilla chips.
Cookbooks by Chef Rick Bayless
7 Pins
Cookbooks by Chef Rick Bayless
Frontera Gourmet Salsas
16 Pins
Frontera Gourmet Salsas / Our Chunky Tomato Salsa, special Limited Edition Seasonal Salsa and the original Gourmet Mexican Salsa all celebrate the exuberant regional flavors of Mexico. Made in small batches using time-honored methods & fresh natural ingedients.
Easy Holiday Entertaining
5 Pins
Easy Holiday Entertaining / In between all the holiday roasts, cookies and cocktail parties, we crave simple food packed with flavor. So we look to satisfy with hot sauce, chiles, fresh herbs, roasted vegetables.
Blogger Friends
12 Pins
Blogger Friends / We love your recipes too!
Señor Patrick’s Day
4 Pins
Señor Patrick’s Day / Ok, we admit it—Señor Patrick’s Day sounds hokey. But we couldn’t help ourselves. For a couple of reasons, chief among them: smoky chipotles are FANTASTIC with corned beef. Ditto for cilantro in mashed potatoes and hot sauce drizzled over crunchy sautéed cabbage.
Valentine's Day
6 Pins
Valentine's Day / #FronteraLove #RickBayless