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A Place At The Table

Find everything you need to make your tabletop endeavors a success. From palate-pleasing recipes to professional serveware, we’ve got the right tools and tips to keep your guests smiling.


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A Place At The Table

A Place At The Table

  • 354 Pins

Your go-to dish should be tasty and easy to make … and automatically give you culinary credibility. Click for this recipe for Baked Figs with Prosciutto & Gorgonzola!

Six Go-to Tips for Summer Entertaining from Donatella Arpaia

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Very Blueberry Smoothie - This wonderful smoothie is for blueberry lovers or for when you have an abundance of summer berries. Click this pin for the recipe!

The perfect start to Mother’s Day? Breakfast in bed.

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Crafted from petrified wood – wood turned to stone – each tray is a highly durable work of art, and perfect for outdoor use.

Petrified Wood Three-Tier Tray

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A Taste of Spring. Plus a Perfect Crisp Wine. Click for a fabulous recipe using asparagus + aged goat cheese! | Frontgate Blog

A Taste of Spring. Plus a Perfect Crisp Wine.

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Beautifully hand painted with a traditional selection of floral motifs and light, airy colors, this stunning earthenware seems to take you to the Italian countryside for a fabulous meal.

Vinaccia Dinnerware Collection

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Our richly ornate Baroque Serveware Collection brings a timeless European flair to your table.

Baroque Entertaining Collection

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Make your next cocktail party truly something special with the Paillette Barware from Kim Seybert. Named after the glittering trim on evening gowns, this glassware collection brings the luxury of heirloom artisanal glass to your table. Here, mouth-blown glass is dappled with dramatic accents of matte-finished applique.

Kim Seybert Paillette Drinkware Collection

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Chicken Saltimbocca with Asparagus - This tantalizing combination of veal, prosciutto and sage is made with tender chicken and vibrant fresh asparagus. Click this pin for the recipe!

The Inspired Flavors of Italy

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Invite a carefree yet refined European spirit to all your gatherings, whether indoors or out.

Ruffle Melamine Serveware

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The warmth of earthenware and charm of old-world artistry create inviting dinnerware for everyday use.

Tavira Dinnerware

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The elements of the Le Gateau Pedestal are modern interpretations of the iconic cut glass cake plates of 1920s America. These pieces have enough integrity to stand on their own, or work wonderfully together to make a striking statement when laden with cakes or hors d'oeuvres.

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A Delicious Way To Start the Day: Brown Butter Crepes Carbonara - Click for the recipe on the blog!

A Delicious Way To Start the Day: Brown Butter Crepes Carbonara

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Asparagus & Aged Goat Cheese Sandwiches - Pair with Sauvignon Blanc to balance asparagus’ sharp green flavor. Click for the recipe on the blog!

A Taste of Spring. Plus a Perfect Crisp Wine.

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Stage your cheeses, fruits, pastries or cupcakes on elegantly tiered trays with our Round Marble Tiered Etagere.

Three-Tier Marble Etagere

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Like an Easter bonnet – with all the frills upon it – the Easter table should be a joyful tribute to the holiday and the arrival of spring. Click this pin for our tips!

All the Frills Upon It: Setting the Grandest Easter Table

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Ham and eggs are the mainstay of the Easter brunch. Click this pin for this simple and delicious recipe for Brioche with Prosciutto, Gruyère and Egg.

Easter Brunch: 3 Delicious Ways to Celebrate, Decorate

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Easter Brunch: 3 Delicious Ways to Celebrate + Decorate. Click this pin for the details!

Fine European craftsmanship and subtle details heighten the timeless, simple lines of the Villa Royale Tableware Collection. A regal crest and slight accenting enhance each piece.

Villa Royale Dining Collection

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Lend an island feel to your summer soiree with our Hibiscus Napkin Rings. The beautifully dimensional hibiscus bloom is set off with a high-shine brass finish.

Hibiscus Set of Four Napkin Rings

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Click this pin for our Chicken Fricassée recipe - a lighter take on the classic dish, using low-fat sour cream and Greek yogurt in lieu of heavy cream. It’s perfect for the cool nights of spring, when you want something warm yet light and flavorful.

April in Paris: The Makings of a Memorable Meal

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Ham and eggs are the mainstay of the Easter brunch. Click this pin for this simple and delicious recipe for Brioche with Prosciutto, Gruyère and Egg.

Easter Brunch: 3 Delicious Ways to Celebrate, Decorate

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Easter Brunch: 3 Delicious Ways to Celebrate + Decorate. Click this pin for the details!

Easter Brunch: 3 Delicious Ways to Celebrate, Decorate

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Italian Meatball Sliders - Melted mozzarella and savory meatballs are nestled within a fluffy water roll. Click this pin to get the recipe on the blog!

Little Burgers, Big Game: Sliders Score with Fans

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The elements of the Le Gateau Pedestal are modern interpretations of the iconic cut glass cake plates of 1920s America. These pieces have enough integrity to stand on their own, or work wonderfully together to make a striking statement when laden with cakes or hors d'oeuvres.

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A gathering of feathery leaves graces the body of this chinoiserie-inspired tableware collection by Caskata.

Caskata Blue Arbor Dinnerware

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