1

can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/4

cup pizza sauce

1/4

cup shredded mozzarella cheese (1 oz)

2

tablespoons torn basil leaves

1

Heat oven to 350°F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2 1/2- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes.

2

Top with sauce, leaving 1/4-inch border. Sprinkle mozzarella at top of each stocking. Bake 4 to 6 minutes longer or until cheese melts.

3

Transfer stockings to serving tray. Sprinkle with basil leaves.