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In 1982, the Bolognese chapter of the Accademia Italiana della Cucina announced the following recipe to be the official one. There are, however, countless iterations outside of Italy that bear little or no resemblance to the dish known as Bolognese or Bolognaise. In fact, in Italy, it is never served with Spaghetti! Click here to see recipe.
Chefs Vosika, Vosika Ragu, Perfect Ragu, Accademia Italiana, Cold Winter, Ragu Alla, Warm Bowls, Alla Bolognese I, Kitchen
Chef Vosika's Ragu Alla Bolognese
There is nothing like a warm bowl of pasta on a cold winter night. Use this recipe to make the perfect Ragu Alla Bolognese.
Elegant wedding cake in our #Boston ballroom.
Elegant White, Seasons Boston, Boston Ballrooms, Four Seasons Hotel, Beautiful Wedding Cakes, Elegant Wedding Cake, Boston Events, White Wedding Cakes, Tiered Wedding Cake
Boston Wedding Photography, Boston Event Photography, White Wedding Cake, 4 Tier Wedding Cake, Classic White Wedding Cake, Beautiful Wedding Cake, Elegant White Wedding Cake, Four Seasons Boston
The Four Seasons Hotel Boston Wedding of Liz and Matias
Gallery & Inspiration | Picture - 1313010 - Style Me Pretty
Chef Vosika's "signature soup". Click here to see recipe. #FSFoodie
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"My signature soup." Click here to see recipe. #FSFoodie
Lemon Zest, Olive Oils, Fingers Food, Caprese Salad, Capr Pop, Caprese Pop, Appetizers, Cherries Tomatoes, Parties Food
1) Make Caprese Pops. This appetizer might be simple, but it’s also fresh and delicious! Before the summer party season ends, throw a dinner soiree and impress your guests with these colorful, easy-to-make caprese pops. All you need are cherry tomatoes, mozzarella, lemon zest, a little bit of olive oil, parsley and, of course, toothpicks! Compile your pop and then stick it with the wooden pick. #party #food #cakepop #tomato #yummy
Caprese Salad Pops. Simple, colorful, easy-to-make. You need: cherry tomatoes, mozzarella balls, lemon zest, a little bit of olive oil, parsley and, of course, long toothpicks! Compile your pop and then stick it with the wooden pick. Fasten into a styrofoam base or a melon half.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest parsley. Roll the skewers in the oil, put in a serving vase or platter. #cafeo #idea #appetizer
At his cabin in upstate New York, Chef Vosika picks apples each fall and uses an apple press to produce the juice for this recipe. However, you can certainly use store-bought juice as well. The result will be just as enjoyable. Click here to see recipe.
Chefs Vosika, Hello Fall, Stores Bought Juice, Apples Juice, Custom Crafts, Apples Press, Life Today, Pick, Crafts Menus
Chef Vosika grows the red peppers for this hot sauce high atop the green roof at Four Seasons Hotel Boston. Diners be forewarned: it packs a punch! Click here to see recipe.
Boston Hotels, Four Seasons Hotels, Fire Hot, Dewey Seasons, Urban Fire, Click, Hotels Boston, Dresses Sauces, Hot Sauces
Urban Fire Hot Sauce from @Four Seasons Hotel Boston. Click through for more global grilling recipes, tips and inspiration.
Urban Fire Hot Sauce from @Mandy Dewey Seasons Hotel Boston. Click through for more global grilling recipes, tips and inspiration.
Barbecue rubs are the key to authentic Kansas City ribs (though this rub also works for pork or beef). Sprinkle with this mixture then use in direct cooking so the ribs do not color too fast. Add a Kansas City style barbecue sauce to finish the process. Then…enjoy! Click here to see recipe.
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ALL PURPOSE BARBECUE RUB
BBQ rub Click here to see recipe.
New Orleans style: loaded with flavor and that proper southern kick. Click here to see recipe.
Bbq Shrimp, New Orleans Style, Barbecues Shrimp, Sea Food, Custom Crafts, Proper Southern, Crafts Menus, Southern Kicks, Style Bbq
New Orleans style BBQ Shrimp: loaded with flavor and that proper southern kick.
Barbecue Shrimp. New Orleans style: loaded with flavor and that proper southern kick. Click here to see recipe.
Salad boxes to please every taste bud. #FSTaste
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Mini salad boxes from @Mandy Bryant Bryant Bryant Bryant Dewey Seasons Hotel Boston are a delicious presentation twist.
Mini salad boxes from @Mandy Dewey Seasons Hotel Boston are a delicious presentation twist.
Mini salad boxes from Four Seasons Hotel Boston are a delicious presentation twist.
Tomatoes and mozzarella: the perfect combination. #FSTaste
Perfect Combinations, Catering Innovation, Celebrities Marlowe, Custom Crafts, Events Ideas, Crafts Menus, Italian Luncheon
Custom juice bar for the smoothie lover. #FSTaste
Bar Features, Events Food, S'Mores Bar, Smoothie Bar, Health Juice, Juice Bar, Corporate Events, Fruit Bar, Juice Smoothie
smoothie bar instead of cocktails :) An extraordinary smoothie bar featuring glass vessels brimming with succulent fresh fruits, surrounded by wheat grass and fresh herbs
Custom juice bar for the smoothie lover. Great for a Corporate Event
It's all about the custom crafted menus. #WeddingWednesday