Best time to relax and enjoy a sunshine afternoon in this autumn with FS Hangzhou
Welcome to taste out hazelnut goose liver paste with spring onion pancakes by Jin Sha
Jin Sha food impression.
In Chinese culture, autumn is probably known as the best time for crab feasting.
Hangzhou signature dish-pyramid braised soy prok and bamboo shoot serviced with pumpkin bun.
Lovely cheese cake with ice cream served in WLB.
Explore the various scenic attractions by cycling aound the West Lake and find out the stories and secrets behind each famous site.
Have a best moment with your kid in a sunshine afternoon!
Four Seasons Hotel Hangzhou at West Lake Mooncakes!