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  • 13 Pins

Cake Batter Fudge

Fruit Salsa with Baked Cinnamon Chips

Rainbow cupcakes

Cinnamon butter crescents - so simple, so delicious, so genius! --- Great for christmas morning!

halloween mummy cupcakes

Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!


Chocolate chip Cookie Dough Brownies

Peanut butter cup brownies

brownie batter ... poured over oreos ... arranged over cookie dough ... served warm with ice cream on top ... WOW!

Cute for a Summer Party!

Balloon Cupcakes

Three eggless cookie dough recipes... made specifically for eating raw :)