Chicken Recipes, Chicken Pot Pies, Muffin Tins, Yummy Food, Mini Chicken, Dinner Ideas, Pot Pie Cupcakes, Cupcakes Yum
Mini Chicken Pot Pie Cupcakes. Everything gets mixed up in a bowl and spooned into Pillsbury biscuits, and less than 20 minutes later, you’re seriously eating chicken pot pie cupcakes!
CHICKEN POT PIE CUPCAKES - Try classic chicken pot pie in a muffin tin for a fun twist. No fork needed!
Chicken Pot Pie #food #yummy food #Great Food| http://best-i-love-photos-of-foods.blogspot.com
CHICKEN POT PIE CUPCAKES YUM! I THINK I KNOW WHAT I'M MAKING FOR DINNER TONIGHT :D
Chicken Pot Pie Cupcakes 1 chicken breast, poached and diced; 1 can cream of chicken soup; 1 cup Green Giant Valley Fresh Steamers frozen mixed veggies; 1 cup shredded cheddar cheese; 1 Tbs Herbs De Provence; 1 tsp onion powder; 1 tsp garlic salt; 2-10oz cans Pillsbury biscuits. Preheat your oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark. Let rest for about 3 minutes and dig in!
chicken pot pie cupcakes...it'll get the kids to eat!
chicken pot pie cupcakes! yum!!!
Chicken Pot Pie "cupcakes"
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