To celebrate the official arrival of fall, I wanted to make something quintessentially. And to me, that means pumpkin. I stopped by our neighborhood farm stand and was overwhelmed at the assortment of unique heirloom varieties.
Signs memorializing Jack Luper, Fayetteville city transportation worker who died last year after being struck by a vehicle, are now in place along Joyce Boulevard.
it served as my lunchtime leftovers until midweek, and seemed to get better and better by the day. Another idea is to divide the shells into two smaller dishes, and bake one while freezing the other.
What starts as perfectly yummy stovetop popcorn gets amped up with the addition of truffle oil, parmesan cheese and a nice blend of zesty spices, and mellowed out with plenty of melted butter. It’s perfect for a cozy night in with a movie.
The flavor combination can’t get much better – cheesy tortellini paired with crunchy green veggies and toasty pine nuts, creamy avocado and zesty sprouts, with a garlicky, lemony pop from the dressing.