What's a Spanish fried egg? It's an egg fried very quickly in very, very hot olive oil. What you get is a crispy, delicate white that crunches then practically melts in your mouth. The yolk is just set, but still runny enough to melt into your toast.
Cacao nibs and fresh mint leaves are blended together with nondairy vanilla ice cream to create a healthy twist to a classic favorite. This shake doesn't contain dairy and sugar (if you pick sugar-free ice cream like coconut-milk-based So Delicious), yet