Gabrielle Corrao

Gabrielle Corrao

Gabrielle Corrao
More ideas from Gabrielle
Tortilla Española - make it for Sunday Brunch and eat the leftovers during the week!

Tortilla Española -This classic Spanish dish can be served for breakfast, cut in cubes for tapas, or as a summer lunch with a bowl of gazpacho.

Chocolate Cake w/ Espresso Glaze

Chocolate Cake with Espresso Glaze Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.

This is a reoccurring breakfast in my home :-)

Fromage Blanc, Banana and Quince Paste Sandwich - This sweet sandwich from Tartine Bakery & Cafe in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread.

Pressed Crab Salad Sandwich with Red Pepper Vinaigrette

Pressed Crab Salad Sandwich with Red Pepper Vinaigrette This sandwich, designed to feed a crowd,is perfect for a lazy summer picnic its all-in-one contents and easily portable format makes it ideal for a day at the beach.

Shredded Brussels Sprouts and Kale Salad - so simple yet so delicious and nutritious!!

Shredded Brussels Sprouts and Kale Salad by Saveur. A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.

Sole Roasted with Seasoned Bread Crumbs

Sole Roasted with Seasoned Bread Crumbs by Saveur. Fresh herbs, tomato, garlic, and a hint of red pepper add an intriguing spark to dover sole.

Sole à la Grenobloise

Sole à la Grenobloise by Saveur. In classic French cuisine, any preparation bearing the designation grenobloise is served with a sauce of browned butter, capers, parsley, and pieces of lemon.

Pasta with Sardines

The recipe for this classic dish flavored with saffron and sardines is based on one in The Heart of Sicily by Anna Tasca Lanza (Clarkson Potter,