2 tazas de harina para todo uso 3/4 taza de azúcar morena, embalado 1/2 taza de chips de chocolate semidulces 1 cucharadita de vainilla 1/2 taza de nueces o pecanas 1/2 taza de mantequilla 1 lata de leche condensada, azucarada 1 lb capa de caramelo de chocolate negro
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. The recipe can easily to doubled to feed a large crowd or large appetites.
Copycat Chili's Molten Lava Cake on SixSistersStuff.com | You will love this moist chocolate cake with a gooey center and topped with melty vanilla ice cream and chocolate shell topping. And it only takes 25 minutes to make! Seriously, it is perfection!