Gabriella Parenzan

Gabriella Parenzan

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Gabriella Parenzan
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cabbage-carrot

Ginger-Almond Dressing (serves 1 TBSP of grated ginger 3 ½ tbs. Almond butter (fat) 1 teaspoon toasted sesame oil (fat) 1 lime (or ½ lemon if that’s all you have) ½ teaspoon White rice wine vinegar cloves Garlic Chili flakes (or Sriracha) **optional**

Blog » Nine Ways To Avoid Pesticide Residues In Food

Effects of human exposure to hormone-disrupting chemicals examined in landmark United Nations report. That's why growing your own food and eating organic is important!