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The Best German Recipes and Food

This is the board for original German food and recipes. If you love German food you can request to be a pinner for ONLY original and authentic German recipes. Find more than 500 authentic German recipes on http://www.mybestgermanrecipes.com - also join FB http://facebook.com/bestgermanrecipes | Please if you pin don't pin more than 3 recipes from one site. Also choose photos that are of good quality.


The Best German Recipes and Food

  • 978 Pins

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

  • Ingrid Schmidt-Wagnaar
    Ingrid Schmidt-Wagnaar

    Did you use "Schladderer Kirschwasser"?

german farmer stew - original german recipe

german dessert strawberry mousse | original german recipe

Famous German strawberry ice cream cup

german gluten free almond cake - easy to make; using almond flour; original german recipe

ester lamb cake | german recipes

  • MyDinner.co.uk
    MyDinner.co.uk

    Hello, I am interested in joining your group board. I am very interested in German Recipes and think I could contribute. Please could you add me https://www.pinterest.com/m... - ? Best Wishes Marita

Leipziger Allerlei is great German vegetable side dish. This German recipe is an original recipe from the city of Eastern Germany, Leipzig.

Radeberger beer goulash comes from the city of Radeberg, located in Saxon, former DDR. The recipe is suing the Radeberger Pils that is brewed in Radeberg.

  • Kay LaCount
    Kay LaCount

    I had and lost a recipe for German Onion goulash soup which was a hearty tomatoe/beef based soup with sauerkraut, beer and caraway, topped with sour cream. Absolutely delicious! Does anyone have a recipe that sounds like this recipe? Many thanks in advance!

Swabian Potato Dumplings are a regional food specialty from the South of Germany. The dumplings dishes that contain gravy such as Goulash or beef rolls.

Original and Authentic German Recipes. Find traditional and classic recipes, cakes and cookies, desserts and soups, bread and German specialties. Authentic German Lemon Cake

german komtess cake or countess cake for the sophisticated Sunday coffee table - original | german recipe

Liver Berlin Style - veal liver with apples and onions! That's a Berlin specialty! Original German.

Swabian Potato Dumplings are a regional food specialty from the South of Germany. The dumplings dishes that contain gravy such as Goulash or beef rolls.

  • Anne Granger
    Anne Granger

    Love your recipes. As a transplanted German I am always on the lookout for recipes to remind me of home. I would love to become a "Pinner" to your board.

A favorite! German Hamburger Frikadelle or Bulette. A popular German beef dish that is great warm or cold. A Southern German specialty served with potato salad.

Austrian Krapfen are Berliner in Germany. This Austrian-German pastry is a pastry filled with jam, baked in a deep fryer. Very popular for Fasnacht or Carnival.

Cucumber Stew is a delicious German main dish with ham or without. Ideal for a meatless dinner, just don't use ham. Original German recipe.

potato salad with celery! Original german recipe.

The vegetarian Kohlrabi Stew with cheese is a great German vegetarian dish. Kohlrabi is a popular vegetable in Germany especially during the winter months.

German carnival recipe - Mutzen. Even when Fasnacht is over, I would make it!

German ash Wednesday salad with matjes herring fillet. Original German recipe!

Authentic German Brussels Sprout Soup - Brussels Sprouts is a great winter seasonal vegetable and makes a very tasty soup. This is a Original German recipe.

So cute! I may have pinned this already, but hey, that's okay - it's just so cute.

How to make a Murbeteig - the base cake for many German cakes and cookies.

what do the German make for Carnival? Mutzen. Find the original recipe from the nuns of the Rhineland.