Monique Galaviz

Monique Galaviz

Monique Galaviz
More ideas from Monique
Candied Pecan & Apple Wedge Salad Recipe – An easy salad side idea with the perfect combination of sweet and salty flavors!

Candied Pecan & Apple Wedge Salad Recipe – An easy salad side idea with the perfect combination of sweet and salty flavors!

Mexican Wedge Salad with Creamy Avocado-Cilantro Dressing - A Mexican twist on the classic wedge salad with black beans, peppers, corn, crunchy tortilla strips, and more!! Easy, healthy, and the dressing is so flavorful!!

Mexican Wedge Salad with Creamy Avocado-Cilantro Dressing - A Mexican twist on the classic wedge salad with black beans, peppers, corn, crunchy tortilla strips, and more!

Berry Wedge Salad - the dressing has way too much mayo fir my taste, but I could easily substitute that with another dressing

sometime I plan to serve wedge salad; I think it looks so yummy & interesting statement.

CEASAR WEDGE SALAD With Bacon & Parmesan ~ A fun twist on the standard Caesar salad, this wedge version takes just minutes to assemble and present.

CEASAR WEDGE SALAD With Bacon & Parmesan ~ A fun simple twist on the standard Caesar salad, this wedge version takes just minutes to assemble and present.

Iceberg Wedge Salads with Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! | www.cookingandbeer.com

Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon - A recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! (Use romaine)

Garlic Roasted Cabbage Wedges - So easy so delicious! My favorite way to cool cabbage!

Garlic Roasted Cabbage Wedges - So easy so delicious! My favorite way to cook cabbage! Alterations warm the oil with the garlic to infuse it more into the oil. Add more garlic.

Wedge Salad on a Stick | A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine | photo and styling by Brittney Guest

Wedge Salad on a Stick A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine photo and styling by Brittney Guest