Sugar Cookie Icing: powdered sugar (about 3 C) whole milk, light Corn Syrup, 1 t extract (I use almond because I use almond in my sugar cookies). With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Three Ingredient Cream Cheese Biscuits are so easy to make in your food processor!
This one of a kind cotton boll wreath was carefully handcrafted using a natural grapevine wreath base. Included in this wreath are beautiful natural white fluffy cotton bolls still in the protective shells alo.