French Meringues 4 egg whites (room temperature) 2 1/4 C confectioners sugar Directions: Pre-heat oven to 200 degrees. Line baking sheet with silpat or parchment paper. Whip the egg whites until foamy. Slowly add all the sugar in small bits. Mix in Kitchen-Aid on medium speed for 30-40 minutes until satiny and looks like whipped cream.