Shelly's Pigskin Poppers (Bacon Wrapped Sausages) Mini Cocktail Hot Dog Sausages Bacon slices Optional: Sugar Free Maple Syrup Cut the bacon slices in half. Wrap a half of bacon slice around the mini sausage (or a regular Hot Dog cut in 1/3 pieces.) Place seam side down on a baking sheet that has been covered in foil. Trust me foil the pan, it really helps the clean up. Optional: You can drizzle SF Maple Syrup on the sausages or use maple bacon. I usually do half with maple and half ...
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