More ideas from Denise
Brazilian-Style Pound Cake recipe from Eagle Brand® Sweetened Condensed Milk

Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.

StudioMcGeeRR9

StudioMcGeeRR9

Saoirse Ronan - HarpersBAZAAR.com

Saoirse Ronan - HarpersBAZAAR.com

NYT Cooking: This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on. Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa p...

NYT Cooking: This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on. Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa p...

NYT Cooking: This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr. Reinhart starts with unsweetened pineapple juice, then switches to water – to achieve a vigorous, living starter. Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it...

This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.

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How Robert Highsmith and Stefanie Brechbuehler, the husband-and-wife co-founders of the Brooklyn design studio, brought their New York sensibility into a Southern home.

Olive Garden Pollo Limone Lemon Chicken Recipe - Genius Kitchensparklesparkle

This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.